Any gardener in temperate regions will understand the reference above. As autumn eases into winter we start to think about bringing in the last of the tomato fruit and tucking up more tender perennials to protect them from the cold. For us on Skye it has been rather more of a jolt into winter than normal. Early December is more likely to be the first penetrating frosts, but several times in the last week it has already been freezing hard as I come home from the shop at about half seven in the evening. I have therefore spent an hour or so this afternoon tidying up a bit in the polytunnel.
The Yacon are starting to look a bit sorry for themselves, as are the sharks fin melon vines and achocha. So far the nasturtium and mashua are still looking fairly OK. There were rather more sharks fin melon fruit than I spotted before. I’m thinking I should really bring these fruit in before the frost damages them, but this time my priority were the achocha, which already look a bit the worse for wear.
Some of the achocha fruit is definitely frost damaged, and since it is predominately close to the plastic skin of the tunnel, it will be about the coldest in the tunnel. There was a lot of fruit from the Bolivian giant achocha. Much of the smaller fat baby one is overripe for eating, it turns a more yellow colour, so I have left that for the moment, since I was limited for time. I managed to get a large box of Bolivian giant, and a smallish punnet crammed full of the fat baby achocha. I haven’t decided what to do with the fruit. I don’t think we will get round to eating it all fresh, so I might use it in a chutney at the weekend (it’s lovely to have a glut of something at last!). I have the marrow (that got slightly crushed when the ladder slipped as I was mending the polytunnel roof) and some overripe apples from the shop, as a good basis for some chutney. I also found this post which suggests making jam with it, from an adapted cucumber jam recipe.
The tomatoes were looking a bit mouldery, so I cleared those out as well. They hadn’t got frost damage, but it is too dark and cool for them to ripen off now. Having removed the fruit and separated off the various supports, I could pull the plants out of the soil. It is one case where it is worth removing most of the roots, since there are various soil borne diseases that affect tomatoes. I do try and plant them in a different part of the tunnel each year, so that it is only in a bed for one year in four to give the soil a rest. I’m pretty pleased that the roots of the supersweet 100 plants looked quite healthy. In the past, particularly earlier in my growing in the tunnel, the roots have been stunted and corky, but these were definitely much better. The multiflora tomato plants less so. I’m not inclined to choose them again over ildi. They seem to have been quite late ripening and the set was quite poor too for the number of flowers.
Although there was no sign of damage yet, I was nervous about the frost harming my unknown citrus tree (see previous post), so I wrapped that up in windbreak fabric after giving it a bit of a prune. Hopefully that will keep the worst of the cold at bay. In the photo you can see the tall Yacon is quite burnt by the cold. I will leave it in situ and let the top growth protect the roots, which will still be developing the edible tubers (I hope). The longer they are left the better.