Winter has finally arrived, we have a little snow that has stuck around for a few days, gradually refreezing as ice as it is trampled and melts a little during the day. I quite like a bit of quiet time to look around and see the structure of the ground under the plants. You can see the pathways made by people and dogs as the slightly flattened grass remains whiter with snow than rougher areas.
I have done a little pruning, although you are not supposed to do this when it is frosty! The remaining gooseberries in the fruit garden didn’t take long, and I have cut down the sapling sycamore tree that would have crowded one of the apple trees there. It may grow back, but I can just prune it out each year for pea sticks until it gives up! The apple that I grafted before I came to Skye and that was living in a pot for a while has unfortunately grown a little one sided. I assume it is just the prevailing wind that has achieved this, and am not sure if it is possible to reverse….
With the freezing weather there is little plant wise to do outside, but I have been able to get a little done in the polytunnel. As threatened I have drastically pruned back the kiwi vine. As well as shortening it, I have also taken out some of the larger fruiting side branches. This should encourage new ones to grow and be more fruitful. I tied the main trunk a little tighter to the overhead wires, as it was hanging a little low and even interfering with my headroom. The grapevines are far simpler to prune. I simply cut back all the side branches close to the main trunk.
I am very hopeful that what I am seeing here is flower buds on my apricot. I’m still not really sure whether I’m doing the right thing with the pruning of this. I think I now need to cut back the main branches by one third to an upward facing bud and tie in new branches in between the existing ones, and then I’m into ‘maintenance pruning’ whatever that means! I know I’m not supposed to prune when the plant is dormant so I need to leave it a couple of months.
There is a little weeding to do, and I also need to start watering a bit more in the tunnel as well in preparation for some early sowing. I think the akebia is surviving nicely, but I’m not sure about the passionflowers. I think they were a bit small and I should have brought them into the house last autumn. The propagation area keeps expanding. I could really use more space for putting the growing on plants. I’ll have to have a think about this. Maybe I just need to tidy up a bit more efficiently! Theoretically there is lots of space on my little greenhouse frame, so perhaps I’ll just concentrate on getting that properly sorted again. It just keeps filling up with empty pots!
Being as the year is just about over, it seems appropriate to have a little look back at this point in time.
I haven’t written about some of the trivia that I’ve been doing more recently at home, partly because much of it is unfinished yet, and partly to catch up with my holiday garden visits. Over all we have been pleased with the way the trees have grown this year. S. managed to pick a nice tree to bring in and decorate this Xmas. It’s getting a little more difficult to find a spruce tree that is small enough and isn’t being an important part of a windbreak.
The ash and alder as usual, along with the spruce, have grown well. You can also see how the trees with a little more shelter grow a bit better. Even some of the hazel is growing a bit better in places. I’m a bit worried about the ash however. Although it grew well again this summer, as we saw, as usual there is quite a bit of die back. This time the bark staining seems to match the characteristics of chalera. I had a look online at the woodland trust and forestry commission sites and the way the staining goes up and down from the leaf buds does seem to match chalera, however, there is no internal staining of the wood when I split it down the middle. I’ll send the pictures off to the woodland trust. These ash trees were ones they helped us buy, so they should be able to give us some advice about it.
I have grown a few new unusual edibles for the first time. Oca, wapato (sagittaria latifolia), marsh woundwort (although I also found this growing natively in the tree field I think) and edible lupin. This last was part of Garden Organic members’ experiment. In summary I’d have been better off eating the lupin seeds they sent rather than planting them. I’ll do a brief post about them separately however.
I’ve managed to grow some new perennials from seed, now I just need to get them through the winter. Some of them came from the Hardy Plant Society seed distribution list, and some were bought from various suppliers. I have a number of cornus kousa, a couple of canna indica, several akebia triloba, two different passiflora, broom, watercress, astragalus crassicarpus, a couple of campanula varieties and dahlia coccinia. A few others germinated and perished including gevuina avellana (second time of trying) and hosta. Many more seeds also never managed to germinate for me. I have quite a few little plants waiting for their “forever home”. One korean pine is still alive, but very small. A saltbush plant is doing quite well in a pot, but I’m not sure if its atriplex halimus or a. canescens.
Crop wise I grew physalis peruviana for the first time on Skye. I seem to remember growing it in Solihull and not being particularly impressed. Here in the polytunnel it has grown quite huge and is still alive at the end of December, although with a little mildew. It could grow as a perennial if it isn’t too cold, which was one reason I gave it a go. The berries are nowhere near ripe however. Along with many of the things that needed potting on and watering it got a bit neglected due to the super hot early summer. I don’t think it was a fair trial therefore, since it didn’t get an early start. The plants have grown huge compared to the fruits produced. I seem to remember reading that this can be due to good nitrogen content of the soil (producing lush foliage and little fruit) however this does seem unlikely for me!
Another plant that got a slow start, but made good growth is tomatillo. These were so stunted when I planted the few survivors out that I nearly didn’t bother. Once in the ground they grew away fine. I’ll have to check how they are doing now.
The tomatoes managed to ripen a few delicious fruit before I had to harvest them due to mildew on the vines. The supersweet 100 was earliest and quite prolific. The first in the field wasn’t but did pretty well for a standard salad tomato. I like it because it is a bush variety, and it stayed quite compact. This makes it easier to grow close to the edges of the tunnel. Spread out on the window sill we did get a few more fruit to ripen, but many just went mildewy there.
Achocha needs to go in earlier. I couldn’t resist ordering the giant bolivian variety from real seeds again this year even though I know it really struggles to get going for me! This year I didn’t get any fruit before the plants got killed by the frost! S. doesn’t really like globe artichoke. He finds it a bit of a fiddle to eat. This is a pity, since I have managed to get a few more plants of a known variety to germinate and hopefully get them through the winter. I will try one more in the tunnel and the others outside anyhow. I want to try eating the cardoon stalks next year. It is a case of remembering to tie them up to blanch at the appropriate time.
I’m fairly pleased with the way the apricot is growing: a bit more quickly than I was expecting. I’m hoping I may get a few blossom this spring with any luck! Still got a bit more formative pruning to do, but it’s looking good so far, as long as it stays small enough for the tunnel! The boskoop glory grapevine did well. I didn’t manage to harvest all the grapes before they started to go mouldy. The autumn was a bit cool and windy, although not unusually so I would say. The new Zalagyongye vine started to set the single bunch very late and they stayed very small, although were quite sweet. Hopefully it will do better as it gets older.
I’m wondering whether to give up on the kiwi vine. I picked the fruit a week or so ago, they were starting to drop off the vine, but still don’t seem very sweet. Judging by the grape, it hasn’t been a good year for ripening, but considering the size of the vine and the use we get of the harvest (there are more pleasant jams to make) I’m not sure it’s worth the space it takes. S. wasn’t keen on getting rid of it because it is a lovely big plant. It does also produce a huge amount of large leaves which have dropped off and formed a mulch layer in the tunnel which is nice. I’ll need to rake them off the paths though. Since S. spoke up for it I’ll prune it back a bit, give it one more season and then we’ll see. If I do take it out I was thinking of replacing it further up the tunnel with a kiwi-berry actinidia arguta, or kolomitkes. These have smaller, hairless berries that ripen earlier, so are likely to be more successful for me. The plant is also a little less vigorous, so takes less pruning.
I have two pineapple guava at the bottom end of the tunnel. These have not flowered yet, but are growing well. I have been nipping out the longer shoots to encourage the plants to grow bushily. This will stop them getting too big too soon and also maybe more dense flowering if and when that happens. I don’t know whether they will ripen fruit for me. They need a hot summer to ripen. However the flowers are supposed also to be delicious, so I would be happy to settle for those!
A number of strawberries fruited in the tunnel. I had them from two different sources, and I can’t remember now which is which! I did get a few very delicious berries, but struggled to keep them watered and lost a few plants. I have managed to pot up a number of runners from one of the successful plants, so can move those into some of the gaps. I also have a number of different strawberries outside some of which managed to ripen a few berries, but need a big of feed and weeding really.
Still in the tunnel the asparagus is starting to look promising. It is still shooting up spears now however! I’m hoping that next year I can try and harvest a few shoots, so watch this space. Another success has been the milk vetch which I grew from seed. In one of Martin Crawford’s books he suggests it as a non competitive perennial ground cover with shallow roots. I’ve planted it in various places around the tunnel. I’m hoping it will cover the ground around the asparagus plants, since they don’t like competition from weeds. If they managed to fix a bit of nitrogen that also wouldn’t be bad!
The sweet potato harvest was rather small. I think I didn’t manage to water the plants enough. They were lovely big plants when they went in. I’m wondering whether they were actually a bit too big. One of them had rather more tubers than the other, but they were all a bit tangled up, as if the plant had been a bit pot bound and never really developed tubers beyond the roots already started. The other had longer roots, but several only just starting to thicken. Either it had been cut back by the cold too early, or it just didn’t grow quickly enough. Unfortunately, I don’t think either of these plants or tubers are likely to survive the winter. I’ll give it a go however, since it will be silly to fork out that value again. If I can plant them out earlier, and feed and water them better, they may stand a better chance….
Somewhere near the sweet potato are two dahlias. These were dahlia coccinia. I grew them from seed from the HPS list, and they have attractive burgundy foliage and pretty red single flowers. I didn’t try eating the petals of these, although they should be edible along with the tubers. I have a couple more that grew and flowered in pots. These need to be moved somewhere frost free over the winter so they don’t rot. I’ll try and post about harvest another time when I’ve tried them. Apparently the taste and texture is variable….
The climbing nasturtiums were a little slow to get started. I think they got a little dry in the hot earlier summer. Once things cooled down there were a couple that did very well, including one growing through the apricot that hasn’t got killed by the frosts yet. The one opposite this had the most beautiful tiger red flowers however. I’ll try and get seeds from this! I’m not keen on eating them, although I believe all parts are edible, but I do like the flowers. I also like the way outside that the circular leaves catch rainwater and form droplets.
The unknown citrus is still looking quite green. While it is still mild I will wrap it in some fleece to try and protect it a bit this year. Unless it has some established branches it will never flower and we won’t find out what variety of fruit it has.
The polytunnel pond has held water which is a good start considering I had to repair the liner before using it! I grew watercress, marsh woundwort and sagitaria latifolia in pots in it. The watercress has escaped from its pot and seems to be mainly floating round on the surface. I think it will die back overwinter, so am not sure whether it will return or not. The pond was also very useful as a means of soaking seeds trays and watering from the bottom. I’m very glad I designed some very shallow shelves around the edges, as well as much deeper ones! It was certainly welcomed by Mr. Toad, and although there were insect larvae and algae it never got stagnant or a noticable source of pests. Midges breed on damp vegetation of which there is plenty outside, so it didn’t contribute to those Scottish pests either!
Having seen Sagara’s successful olive fruit, I have to conclude that none of my olive flowers did set fruit. The plant itself looks pretty healthy though. It has grown a bit and bushed out. I’m hoping it will overwinter alright in the ground in the tunnel, since the soil in there should be fairly dry and it is protected fully from the wind. Fingers crossed for more flowers next year. I have read that olives fruit better with cross fertilisation, so maybe I should look out for another variety. I’m not quite sure where I would plant it though!
Since I only got one surviving five flavour berry, I have obtained another two plants from two different suppliers. They are both supposed to be self fertile, but should also fertilise each other, and the surviving seedling. Both are planted out in the tunnel and mulched now for the winter. The passionflower and akebia were still very tiny plants as we went into the winter, so I’m not sure they will survive. I’ll try and remember to bring some into the house to overwinter as insurance if I can find the spare plants!
The yacon grew quite huge in the tunnel, at least above ground. It has pretty well died back now, but the oca is still green in there, so I may leave digging both until the oca has finished its stuff. I had not split the Yacon plants which I think did give them a better start this year. I think I will maybe try and propagate a few more plants for outside growing, but generally leave the inside plants as undisturbed as is compatible with digging up the edible tubers! The oca and Yacon outside have been harvested (I’ll write about that together). The oca seemed to be doing better outside, but died back more quickly. The Yacon outside seemed a lot smaller: we’ll see what the harvest is like!
I’m reasonably pleased with the landscaping I achieved in the tea garden extension and orchard area. I need to carry on eliminating perennial weeds (couch grass particularly) and get on with ground cover planting. I’m also putting up some windbreaks in the tea garden extension, thanks to our new grocery supplier at the shop, who make their delivery on a pallet. I was particulary pleased to recieve a scarlet pallet! Next year I also want to do a bit more work in the fruit garden to change the path layout, and maybe get rid of the autumn fruiting raspberries, which are really too late to be worth the effort. I also have started a retaining wall along the driveway. This gives me a nice south facing well drained site. I need to get a good windbreak planting along the top. I have some escallonia cuttings coming on nicely, which I know do very well here. These have nice raspberry pink flowers. Although the plant is not edible, it is tough, quick growing, evergreen and attractive, which I think will be enough in this location.
I’m definitely looking forwards to 2019 and all the exciting things growing next year.
Things seem to have been a bit slow in the polytunnel – It’s been a bit cooler and damper but I haven’t been out there much – just a bit of watering and thinning out the grapes. The main excitement is the number of happy caterpillars I seem to have. There are several large ones that I see in there: A bright green one, a dull browny coloured one, a dotty one with a waist stripe and one with stripes that match the stalks on the fat hen as it goes to seed. I think most of them belong to the silver y moth which I do see in there quite often. They don’t seem to be doing too much damage: They quite like the Yacon, but prefer the fat hen to the olive tree. There are a few holes in the squash leaves but nothing the plants can’t shake off.
Something has eaten part through one of my dahlia stalks – I think it is probably a slug. they don’t tend to be too much a problem these days for established plants, but I do get a few helping themselves to my seedlings in pots by the polytunnel door. The dahlia I grew from seed, which I am quite proud of myself for. They have lovely dark coloured leaves, and are just starting to form buds. The seeds are some of those that came from the Hardy Plant Society annual selection. I had pretty good germination from most of those – probably because they were so fresh. Dahlia tubers are theoretically edible, although apparently they vary a great deal as to tastiness! I’m tempted to get some from Lubera who have selected a range of better tasting ones. You get the flowers and then the tubers to eat, and can replant again for next year. I have tried some raw a while ago now, and wasn’t particularly impressed, but then you wouldn’t eat a potato raw either would you? I’ve mounded up the soil around the stem in the hope that it will re-root like a cutting. There does seem to be another shoot coming from below the damage, but I may lose the flowers of that plant.
My fuchsia berry plant is looking a lot more happy now. It is in the ground and has a fairly respectable shoot. Hopefully it is getting it’s roots down to survive there overwinter. I have pinched off the tip, since in it’s pot last year it grew a bit leggy and tended to droop down with the weight of the fruit – yes they were quite sweet and nice. My outside fuchsia that came with the house also has quite nice berries. You have to get them when they are ripe, or they taste more peppery than sweet. The downside is that they tend to ripen gradually, so there are a few for a nibble but not enough for much of a meal. I should propagate the bush a bit though, since it would be quite good as a boundary shrub. It’s a bit late this year – maybe I’ll take some hardwood cuttings overwinter and see how they get on. The fuchsia berry is supposed to be a bit more tender. I did try taking some softwood cutting last year, but none of them took – I’ll maybe try again next year, assuming it survives the winter again.
The Yacon seem to be doing pretty well. I haven’t fed them barring the initial planting with compost, but have tried to give them plenty of water – probably still not as much as they want. The single plant I put outside in the tea garden extension is also looking pretty good – the warmer start to the summer was probably to it’s liking. I’m growing Oca for the first time this year (thanks Frances!) I’ve put two in the polytunnel and one outside. So far I would say that they don’t like it too hot. The one outside seemed to do much better than the ones in the tunnel initially when we had all that hot weather. More recently it’s been a bit cooler and less sunny, and the ones inside have cheered up a bit – a little leggy perhaps. All three plants look lush and green at the moment. Apparently they don’t make tubers until the days get shorter, which for us will be at the end of September or so. At that point the extra protection of the tunnel may pay off, since it should hold off a light frost or two. I’ve never eaten them so I won’t comment on that yet.
There are flowers starting to develop on my physalis – golden berry, and a few flowers on the courgette. Those really haven’t done so well this year, but then I generally don’t have gluts to complain of! The sharks fin melon is climbing well – almost to the roof with buds forming. The japanese squash has delightful silver splashed leaves which are quite pretty, and again shows promise of buds. The mashua isn’t looking too good still. I think the hot weather was definitely not to it’s liking. They are still really small and hardly starting to climb at all. Some of the other plants will probably be too late to come to anything. For example the achocha, which I said last year needed a longer season didn’t get planted out early enough again. Tomatillo and peppers I sowed for the sake of it, but really didn’t look after them enough to get much from them. The plants are alive, but that’s about all one can say about them. My sweet potato plants seem to be doing well. I hope I’ve given them enough water. When I grew them in our polytunnel in Solihull I think that was the main problem there. They do have lovely dark coloured leaves, a bit like an ornamental bindweed. I’ve just let them scramble over the ground, although they would climb given a framework.
The bramble has not done so well this year as previous years. As I mentioned in a previous post I’ve had a lot of flies eating the berries (Alice outside remains a complete wash out!). The flies get so drunk that you can put your finger right next to them without them all flying off. I’ve still had quite a few berries – enough to make a batch of bramble and apple jelly (clear jelly not jam with bits in), but nowhere as many as previous years. The bramble and kiwi look very precarious also. I had to cut some of the support ties for the kiwi at the start of the year, and haven’t got round to replacing them properly. I had used old tights – the legs make pretty good strong soft bindings. unfortunately the weight of the vine had made them go thin, and they were cutting in to the trunk quite a lot. It was actually difficult to extract them as the kiwi was growing around them. I have started to use strips of pond liner (plenty of that left from around the mice holes!) This seems to stay more ribbon-like so doesn’t cut in. It’s a bit more difficult to tie in a knot (especially when supporting a heavy trunk with your third hand!), but seems to be kind to the plants and lasts pretty well. Tyre inner tubes are also pretty good, but I’m not sure whether they will have the same light resistance as pond liner.
The tomatoes have done really well – lots of lovely trusses have set nicely. None are ripening yet, but I remain hopeful for a reasonable harvest in the end – so far looking like my best yet here. Some of the plants have dark spots developing on the older leaves, which I think is a sign of nutrient deficiency. I probably haven’t fed them enough – just a bucket of comfrey tea between them when I can remember to do it! It’s actually also the same comfrey residue – so there’s probably not much nutrient left in it. I should have some time off later this week so will try and cut some fresh comfrey leaves then.
I harvested the kiwi fruit recently. They are a bit small to eat out of hand so I turned them into jam. Because I have only one kiwi – Jenny, the fruit develop parthenogenically so have almost no seeds. That is also why they are a little small. I wonder whether an actinides arguta or kolomitka would cross fertilise with the kiwi (a. deliciousa), or whether it would be worth getting another self fertile kiwi so they could fertilise each other? I did a little bit of research into kiwi jam recipes online, and then made it up. Most of the sites seemed to agree that kiwi fruit are low in pectin, so need some added to obtain a good set. I decided to use lemon and lime eather than apple which I usually use. I had about 2 lb of kiwi fruit, and over did it a bit on the citrus (2 lemon and one lime) which resulted in a jam that was rather more like a marmalade. I had to add more sugar than intended also, to counteract the sourness of the citrus, and have ended up with three jars of rather precious and tasty kiwi and citrus marmalade.
Some people like to be sure to have their own sprouts for xmas dinner. I’m never that organised, but I do like to try and include some home grown produce. This year we had a starter of my own globe artichokes from the polytunnel. They had been blanched and in the freezer since the summer. A bit fiddly to eat, they made a nice change. I also went out in the morning and dug the first mashua tubers from the polytunnel. Roasted with other root veg they went down perfectly pleasantly. Although they do tend to go soft rather than crispy.
I have now dug up all the mashua from outside. I had four tubers planted in the fruit garden, four tubers downhill from the tea garden below the barn, and four tubers in the dog resistant garden. There were two in each location from each of the tubers I grew last year. I knew the ones in the tea garden hadn’t done wonderfully – there was very little visible growth amongst the buttercups. All the upper growth seems to have died back now – including that of the ones in the polytunnel.
Four tubers appear to have completely disappeared. One of the tubers in the fruit garden had more usable tubers than all of the others put together – several had no usable tubers. So I guess I can certainly say that the harvest is variable. I had labelled the tubers from the two supplied last year, however, the ones that did better this year were apparently from the plant that did worse last year. So either last year’s results were down to variability, or I mislabelled all the tubers! Just as well I didn’t name any names!
upper growth vigour
usable tuber weight (Oz)
Dog resistant garden
I must admit I’m a bit disappointed with the yield outside. I haven’t dug the tubers from the tunnel yet, but believe they have done much better. Maybe Mashua just need a bit more warmth than we get on Skye. I would say overall that the weather in 2017 was not bad for Skye, not too wet, not too dry, not too windy. It could have been warmer – the best weather as usual was in May. I suppose the fact that one plant did fairly well gives some encouragement. I’ll dig up the polytunnel plants next – that will give me plenty of tubers to replant for next year. The other thing I noticed is that last year the tubers grown in the tunnel had patches of quite dark maroon markings. These tubers grown outside are all completely white – maybe indicating a lack of maturity?
I’m going to try outside again, hopefully with tubers from each source (I may try to get hold of some other varieties as well). This time I’ll plant some nice ones straight away, as well as in pots to overwinter in comfort to see whether getting an early start makes a difference. My feeling is that the later part of the season is more significant, but we’ll see.