Elephants in the Garden.

chaffinch
Chaffinch on seeding mallow

The evenings are really starting to draw in now and we’ve already experienced our first frosts. This is a little early for Skye. It doesn’t seem to have damaged the plants in the polytunnel yet though. I have brought in the Tamarind seedling that my neighbour gave me, and have also potted on and brought in two pepper plants and two sweet peppers. The vines on the pumpkin nuts have died back, so I have brought those three fruit in to keep safe. The shark’s fin melon vine still looks healthy and I have cut it back and dug it up, so that I can try and overwinter it indoors, since the plants are perennial in milder climates. Last week I removed all the rest of the tomato fruit and made a chutney. It burnt on the pan a bit, but tastes alright. I still need to remove the remains of the plants yet.

sharks fin melon
Single Sharks fin melon before potting up

I mulched the DRG side of the new front garden area I have been working on with cardboard, and dug up, divided and replanted one of the daylillies from the original DRG. This one has quite large orange flowers. Daylillies are another of the ‘edimental’ plants I have been growing. The flowers, known as ‘golden needles’ are esteemed in parts of China and dried to be eaten as a vegetable. I think the leaves and roots are also edible, although have not tried them at all yet. Slugs certainly like the leaves, so I have protected the newly planted divisions with a cut off plant pot collar. I’m a bit disappointed that the grass is growing back quite a bit in the new area by the DRG. I obviously did not clear as much as I had thought. Since I have seeded as well as replanted this area it is a bit difficult to know what to do for the best. I guess I will have to try and spot mulch the worst patches….

As the autumn progresses the leaves are falling audibly off the sycamores in the front garden. I hadn’t realised how well the swales I had made would trap the leaves. This will hopefully enable an auto-mulching of the plants in the dips. I’ll have to reconsider what I planted there, with a view to maximising this benefit. Certainly the asparagus will appreciate an annual mulch, so I’m extra glad now I planted them in the dips rather than on the humps, but maybe there are other herbacious perennials that would benefit similarly. It will be interesting to see whether the leaves are still there after a winter gale or three….It was pretty windy last week and the leaves still seem to be staying put.

Catching leaves
Catching leaves

Rather than leave it till all the leaves had fallen from the willow fedges, I decided to prune and tidy them earlier. This will reduce the vigour of the willow slightly and make the fedges less likely to get damaged in winter winds by providing less of a catchment for the wind. I painstakingly cut the willow into short lengths to put on top of a newspaper mulch along my new pathway around the former DRG. I first tied the willow into bundles to make it easier to handle, but it was still pretty tedious. I could have used the shredder, but my memory of shredding willow last time was that was pretty tedious as well, and rather noisy.

mulching
Mulching DRG path with willow and cardboard

Anyhow I had a good win this week! There is a band of ‘tree surgeons’ going round the area at the moment who are cutting back trees which are too close to powerlines. I noticed them shredding the prunings onto their little tipper van and asked them if they wanted to dispose of them locally and they did!  So I now have a pretty big pile of ready shredded spruce branches to use as mulch material on paths, and possibly in my blueberry patch when I get round to planting that up.

mulch pile
If you don’t ask you don’t get

Finally a new caterpillar sighting for us. We usually joke that Dyson is a crap guard dog, and he replies that he keeps away the elephants for us. Here is one he missed:

elephant hawk moth caterpillar
Elephant Hawk moth caterpillar

Achieving Courgettes

 

 

polytunnel chaos
Exuberant polytunnel in August

I’ve got into a system now in the polytunnel (although as always it’s still evolving!).  I have a number of perennial fruit and vegetables that come back more or less reliably and more or less productively year after year, then I have annuals and replant perennials which I rotate through the four quarters of the polytunnel.  The four quarters are tomatoes, cucubits, yacon and grasses/legumes.  I’ll explain how these are getting on in this post.  It got a bit long when I started to include the fixed perennials, so I’ll make a separate post for those.

There are a number of annual, or biannual plants that have self seeded and come up as they feel like around the tunnel, these include a flat leaf kale (possibly originally pentland brig), flat leaved parsley, chickweed, fat hen, leaf beet and climbing nasturtiums.  I generally don’t weed religiously in the tunnel (I’m never the tidiest of gardeners!) just clearing space for sowing or growing plants as required.  When I do pull out weeds or chop back plants I will usually tuck the removed plant matter around growing plants to act as a mulch.  I am convinced that the soil in the tunnel is much happier for this as the mulch acts as a layer of insulation; keeping the soil and plant roots cooler and damper, gradually disappearing into the soil and feeding it.

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The climbing nasturtiums are funny.  I think I had just the one plant last year, an orange one which had seeded from a single lovely tawny dark orange flower the previous year.  It flowered profusely and I just left it to seed around, which it has with a vengeance!  Every colour from pale primrose to dark maroon, is now represented, clashing wonderfully with the Fuchsia-berry Fuchsia flowers.  The nasturtiums have rather taken over the tomato bed and I’m having to weed them out, train them up and cut them back.  I assume that there is interesting hidden genetics going on there, but am just stepping back and enjoying the results.  I’ll try and collect some of the seed this year, or I will be able to grow nothing else in that corner for seedlings.  Unfortunately I’m not fond of the taste of nasturtium, but do enjoy the visual effect of the flowers.  They are also supposed to be a good distraction plant for cabbage white butterflies, not that those are a problem for me here.

clash
Wonderful clashes

The tomatoes are lovely sturdy plants this year.  I didn’t get very good germination, however I did get plenty of plants for my purposes, if a bit later than ideal.  I was trying out a different compost this year: Dalefoot bracken and wool composts.  I’m pretty impressed with it – a bit pricy especially after delivery to Skye, but the plants were definitely healthier than previous years, so I will be buying it again.  I got a pallet load organised for myself and various neighbours in the glen and beyond.  Although there didn’t seem much interest at the time of ordering, then the lockdown happened and I could have passed on twice as many bags, since compost was one of the things in short supply on the island!  The fruit set well and are just starting to ripen nicely now on the vines, so it is a race against the fading summer to see if I can get most of them to ripen off.  Other people locally already have had ripe fruit for several weeks, so I know I can do better….

tomatoes close
Tomato truss ripening late August

Again this year I had poor germination of the sweetcorn.  Actually I got zero germination.  This means the lower northern quarter of the polytunnel is mainly growing whatever is self seeding in.  I cleared and watered a couple of beds to get some fresh leaves in a few weeks.  I sowed a couple of patches of the millet seed, but am a bit disappointed with the germination of this as well.  If I don’t get seed off it this year, I probably won’t bother with it again.

 

tamra cucumber
Tamra Cucumber

The stars of the tunnel (other than the nasturtiums) have been the cucubits.  I grew three cucumber plants myself (Tamra) and was given one (Marketmore).  The marketmore has done pretty well setting several nice fruit, and ongoing…  They are a bit spiny, but these rub off easily.  The Tamra, which last year produced one delicious fruit the size of my little finger, has had several nice fruit on one of the three vines.  I left the first fruit to try and obtain seeds, so may have done even better if this had been picked.  Given the Marketmore is next to the Tamra, they may have crossed, so if I do get seed they may not be the same as the parent.

achieving courgettes
Setting courgettes

I am very happy with the courgettes, which have been setting well and ongoing.  I think the large round fruit I found last year may well have been a tondo di picenza courgette/marrow, although it was sweet like a melon.  I am finding that the immature fruit are also very pleasant to eat raw.

pumpkin sling
Pumpkin nut squash in Y-front sling

The pumpkin nut plants got away very well, and all three plants have at least one good sized fruit supported and swelling.  One of them is already starting to turn orange, so I am very hopeful that I may get ripe seeds from this one at least.  The plant is grown for it’s hull-less seeds, and maybe I can use some of them to grow plants from next year.  I don’t think I will get sharksfin melon this year, which is a bit dissappointing.  I had just one plant survive, and although it is growing away quite rampantly now, it is rather late for it to set fruit to come to anything.  I may try digging the plant up, cutting it back and trying to overwinter it inside this year.

Yacon flowerbud 2020
Yacon flowerbud

I’m pretty excited about the Yacon.  Although it is too early to tell what the yield of roots will be (it is dug as late as possible, after the plants die back in the winter) the plants are getting quite big now, and I can see flower buds developing on the two new varieties I obtained this year.  With a few big ‘ifs’ it would be very exciting to get seed to try and grow a new variety.  The tiny plants I grew a few years ago from cultivariable seeds never made it through the winter, but it would be fun to try again.  Cultivariable are unfortunately not exporting seed any more….

 

Five letter ‘F’ word

Any gardener in temperate regions will understand the reference above.  As autumn eases into winter we start to think about bringing in the last of the tomato fruit and tucking up more tender perennials to protect them from the cold.  For us on Skye it has been rather more of a jolt into winter than normal.  Early December is more likely to be the first penetrating frosts, but several times in the last week it has already been freezing hard as I come home from the shop at about half seven in the evening.  I have therefore spent an hour or so this afternoon tidying up a bit in the polytunnel.

frost wilt
Frost wilt

The Yacon are starting to look a bit sorry for themselves, as are the sharks fin melon vines and achocha.  So far the nasturtium and mashua are still looking fairly OK.  There were rather more sharks fin melon fruit than I spotted before.  I’m thinking I should really bring these fruit in before the frost damages them, but this time my priority were the achocha, which already look a bit the worse for wear.

hidden melon
Extra sharks fin melon spotted behind apricot

Some of the achocha fruit is definitely frost damaged, and since it is predominately close to the plastic skin of the tunnel, it will be about the coldest in the tunnel.  There was a lot of fruit from the Bolivian giant achocha.  Much of the smaller fat baby one is overripe for eating, it turns a more yellow colour, so I have left that for the moment, since I was limited for time.  I managed to get a large box of Bolivian giant, and a smallish punnet crammed full of the fat baby achocha.  I haven’t decided what to do with the fruit.  I don’t think we will get round to eating it all fresh, so I might use it in a chutney at the weekend (it’s lovely to have a glut of something at last!).  I have the marrow (that got slightly crushed when the ladder slipped as I was mending the polytunnel roof) and some overripe apples from the shop, as a good basis for some chutney.  I also found this post  which suggests making jam with it, from an adapted cucumber jam recipe.

achocha harvest
Last of the achocha

The tomatoes were looking a bit mouldery, so I cleared those out as well.  They hadn’t got frost damage, but it is too dark and cool for them to ripen off now.  Having removed the fruit and separated off the various supports, I could pull the plants out of the soil.  It is one case where it is worth removing most of the roots, since there are various soil borne diseases that affect tomatoes.  I do try and plant them in a different part of the tunnel each year, so that it is only in a bed for one year in four to give the soil a rest.  I’m pretty pleased that the roots of the supersweet 100 plants looked quite healthy.  In the past, particularly earlier in my growing in the tunnel, the roots have been stunted and corky, but these were definitely much better.  The multiflora tomato plants less so.  I’m not inclined to choose them again over ildi.  They seem to have been quite late ripening and the set was quite poor too for the number of flowers.

time over
Past time for harvest!

Although there was no sign of damage yet, I was nervous about the frost harming my unknown citrus tree (see previous post), so I wrapped that up in windbreak fabric after giving it a bit of a prune.  Hopefully that will keep the worst of the cold at bay.  In the photo you can see the tall Yacon is quite burnt by the cold.  I will leave it in situ and let the top growth protect the roots, which will still be developing the edible tubers (I hope).  The longer they are left the better.

citrus wrap
Citrus wrap

 

Achocha explosion

south america
South America makes a bid for Skye takeover

The word sounds like a sneeze, but the fruit tastes like a cucumber.  Finally I have achieved achocha heaven in the polytunnel!  They are fruiting like mad, and the only pity is that it is now a little late in the year for salads (called ‘cold suppers’ in our house and not including too much green, since S. is not keen on lettuce).  The Bolivian giant is living up to its name with fruit twice or three times the size of the standard achocha.  It has smoother fruit with finer tentacles.

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The standard one was first to set fruit, although both were flowering months ago.  I just love the exotic appearance of the fruit and they taste OK, as I said just mild and cucumber like.  This means to me that they taste slightly odd warm.  Not unpleasant, but they don’t really substitute for courgettes in hot dishes, which I was hoping they would.  I tried some on pizza and they were fine, just odd!  I need to look up some more recipes!  I am intending to collect seed from both varieties to ensure fresh seed next year, so I am leaving the earliest fruit to grow and ripen.  They may cross however, so I could end up with something a bit unpredictable.

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Another success (so far!) are the remaining tomatoes.  As I said in a previous post I had to remove the stupice tomatoes, but the super sweet 100 are starting to ripen now and I’m looking forwards to picking the first fruit!  These were from my saved seed and I wasn’t sure whether they would come true, since I did see somewhere, after I had planted them, that this variety was a F1 hybrid.  So far it looks like the plants are all red cherries as expected, so I’m not hesitating in collecting seed again.  I have still quite a few varieties of tomato seed and I don’t have space to grow very many.  This is because I grow them direct in the soil and try and rotate them in the polytunnel beds so as not to build up diseases (like that virus Grrr!).  My plan is to grow the oldest varieties so that the seed that I have is rejuvenated, and then I can get rid of the older seed.  I was surprised how well some of the old seed did germinate, although slowly.  The seedlings didn’t thrive however and (honesty now) got a bit neglected at a critical seedling stage, so I lost them.

x super sweet 100
Super Sweet 100 tomato stating to ripen

The millefleur tomato (which came from the same source as the fated Stupice by the way) are yet to ripen.  As promised they have enormous trusses of flowers, although so far not setting as well as the other multiflora tomato I used to grow (Ildi).  It is still early days yet though and I would try them again before rejecting them.  They are heavily shaded by the kiwi and bramble above them, which I think hasn’t helped.

asapragus and millefleur
Millefleur tomato truss with asparagus

Under the kiwi and grapevine the asparagus plants are growing well and some have flowered.  So far just male flowers, which is supposed to be better for prolific spears.  However I have read (I think it was from Bob Flowerdew) that the female plants tend to have fatter spears, which I agree with him may be preferable.  Anyway the plants seem to be doing alright this year, so maybe I’ll get to harvest some next year (if they would only stop growing over the winter!).  The courgettes seem to have given up actually setting fruit, so I have left the two that remain to grow into marrows.  I’m pretty sure that at least one sharks fin melon has set too, although I will have to go on a gourd hunt soon to see if I can find and protect any pumpkin nut squash.  If there are any they are well hidden in the undergrowth.

marrow
Marrow

Other news in the polytunnel is that the black grapes, Boskoop glory,  are starting to turn colour.  There are a few grapes that are going mouldy, so I am trying to pick those out without damaging the rest of the bunch.  I’m not sure if these got slightly damaged when I thinned the grapes out, or whether there is another reason for that, but I’m pretty happy with the crop overall.  The white grapes are actually already ripe!  Or at least some of them are.  I felt them and they gave a little and I sampled a few from the end of the bunch!  Being green and staying green means it is a bit more difficult to tell whether they are ripe and this seems extremely early to ripen, so Zalagyongye is a good variety to try if you have an early autumn!

grape lineup
Nice line up on Boskoop glory grape vine

I have hacked back both the kiwi and the bramble in the polytunnel and have definitely decided to evict the kiwi vine this winter.  It has shaded that end of the polytunnel too much, and needs more than one prune in a summer to keep it from getting completely rampant.  Although the flowers are very pretty and it does set quite a few fruit, these are a bit small and sharp for my taste.  If I was to plant a replacement I would try a kiwiberry – Actinidia kolomitka or Actinidia arguta.  The fruit of these are supposed to be smaller, not hairy, sweeter and ripen sooner than the larger kiwi fruit.  They still generally need male and female plants (although there are a few self fertile varieties: issai and vitikiwi for example).  I think I will leave the bramble to grow again and see how that does by itself: it will be very difficult to get rid of now anyhow!  It is nice to get early sweet clean brambles, and it has done a bit better this year than last but it has still struggled to get space and light with the kiwi adjacent to it.  The kiwi I will try and transplant.  It can grow up one of the sycamore in the front garden.  I don’t suppose the fruit (if any) will come to much outside, but I may still get flowers.

mess while pruning
Some of the debris after cutting back kiwi and bramble

The Yacon plants that I planted out first in the tunnel (on 26th March) have grown simply HUGE!  Literally some are almost taller than I am!  The ones that were planted slightly later (10th June) are much smaller.  I’m a bit surprised that they didn’t catch up more.  None had any compost in the planting hole, although I have been liquid feeding them both on occasion.  It is possible that the later ones are a bit more shaded, with large parsley going to seed nearby.  The real proof will be in the harvest of course, so watch this space.

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Finally I will just mention the Fuchsia berry.  It has put on a lot of growth recently.  The flowers are yet to open, although are getting larger.  I have pinched out quite a few of the growing tips, to make the plant more bushy, the thought being more branching = more flowers.  However, we are getting quite late in the year now for setting much in the way of fruit.  I may try and take some cuttings.  It would be good to have a back up plant or two on the windowsill in case we have a hard winter.

 

Grapes and Apricots

lush tunnel
Lush polytunnel growth

Well, the sad news is that the remaining apricot fruit didn’t make it to ripeness!  I think a drop of condensation landed on it and it started to rot during the warmer weather we had in early July.  It was definitely changing colour, but was still hard and (yes I did try it!) sour.  I’m pretty happy to have got fruit set in the first proper year of the tree and am learning more about how to prune it!  I have given it a rather more brutal late summer prune than I think will normally be required.  It has surprised me quite how vigorous the tree has been.  So much for dwarfing rootstock!  I wish the trees outside were as vigorous.  The shelter and extra warmth of the polytunnel will of course be contributing much to the lush growth.  I have taken one of the branches right back in the hope that the tree structure will improve, with more branching – I need to prune harder next time in the spring!

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I had my ‘champion of england’ peas from the HDRA growing up the apricot, they are starting to dry off nicely now, and an achocha vine is also making a tentative effort.  Those are generally doing better this year than I have achieved in previous years and have some fruit developing on the standard variety.  The large fruited achocha variety, with the pretty cannabis like leaves, is flowering, but I have not noticed any larger fruit yet.

The new grape vine Zalagyongye has a few nice bunches of grapes and Boskoop glory had lots of lovely bunches.  I think the kiwi vine is rather shading the grapevine, since most of the Boskoop grape bunches were either right at the start of the vine, or towards the far end, where there is less shade from the kiwi.  I know I should have thinned out the bunches earlier, but again we seem to have had a lovely dry summer, plus I was busy with the building work, so didn’t play in the tunnel so much.  The grapes within the bunches were also packed quite tight at that stage so it was awkward to get in there with the scissors to cut them out.  A little shuffling with my fingers was required to gain an angle of access.  I invested years ago in a special round ended short bladed pair of scissors, which minimise the damage to grapes that are left on the bunch.

grapes thinned
Grape bunches after thinning

I took quite a number of bunches out completely and have juiced them to make ‘verjus’.  At first I tried to use my hand juicer, which looks a bit like a plastic mincer.  Unfortunately it wasn’t up to the job.  I was afraid if I put any more force on the handle it would snap!  The pips were jamming it I think.  Instead I blasted the fruit in my food processor and then seived the puree.  Verjus or verjuice is a condiment used like vinegar or lemon juice.  I’m yet to experiment with it, but this recipe looks like a simple one to try.  At first the juice was cloudy, but it settled out after a day in the refrigerator, and I could pour off the clear juice from the top.  In an attempt to help it keep, I heated the juice to almost boiling, then poured it into sterilized bottles.

courgette fruit
Male (top left) and female (right) courgette flowers (tondo di picenze)

I have had a few fruit off the courgettes – I never get the gluts that other gardeners boast complain of.  They are still flowering happily however.  I probably don’t feed them enough.  The cucumbers have tiny female fruit that just seem to have been sitting there for weeks.  I don’t know if they have been fertilized, but they haven’t rotted away either.  I suspect one of the issues may be lack of light.  They are now almost completely swamped by the adjacent courgettes, but still seem to be fine otherwise.  I lose track on the pumpkin and sharks fin melon – there are certainly several vines creeping around and climbing with female flowers, but no significant swelling of fruit yet.  I live in hope!

millet
Foxtail millet and nastutium

The sweetcorn seem to have all disappeared – just a total washout there.  I have a single self seeded nastutium that is making a bid for world (or at least polytunnel) domination.  Unfortunately it is just a scarlet one, not the lovely tawny one that I had last year that I think it seeded from.  At the edges of what should have been the sweetcorn bed I planted out some foxtail millet (Setaria italica), which grew from HPS seed.  This is now showing tiny flowers, so that is exciting for me.  The fuchsia berry has grown quite lush, but is only now starting to flower.  I’m worried that the berries (if I get any) won’t have time to ripen before the frosts come, or the autumn damp rots them off.

goldenberry lanterns
Peruvian lanterns

The goldenberry (Physalis peruviana) has lots of tiny lanterns.  This page says to wait to harvest these till the fruit stem turns brown, which will be much later in the year.  I couldn’t find much else about growing it, but apparently the fruit is also effective in treating diabetes.  I found lots of recipes on goldenberry jam and using goldenberries – mostly dried.  I don’t expect I’ll get that many fruit.  I’m still not sure where the other physalis came from (near the asparagus)  I’m wondering if it could have been a seed that didn’t germinate that somehow got lost in the compost and redistributed.  The plant is much smaller, so I think it is a new season plant rather than one that overwintered.

tomato virus on right
X supersweet 100 on left, Stupice on right

Elsewhere in the polytunnel the tomatoes are doing mostly fine.  No sign of any ripe ones but plenty set on the supersweet 100 and little yellow multiflora.  I’m not happy with the stupice however.  That was new seed, but the plants are slightly strange with distorted leaves and few fruit set.  Looking this up I think it is tomato mosaic virus.  The RHS says that this can be transmitted through seed, and since this is the only variety affected I think that may be what has happened.  I’m a bit annoyed about that, since this may compromise my other tomatoes in the future.  I’m probably best off not saving seed at all this year.  As far as I can find out the only control is to pull as much of the affected plants out as possible, which i have now done.  A bit annoying to say the least when there are fruit on the vine!  Also annoying me is that I don’t seem to have noted where I got the seed from, despite trying to keep better records.  I’m pretty sure it was new seed this year, so I may have it noted in the paperwork somewhere!

tomato virus
Virus affected tomato?

Tidying up the Tomatoes

I can’t convince myself there are tomato fruit yet, however the tomato plants are flowering well.  Since I hadn’t supported them, one or two had fallen over.  Usually I use a length of string to the crop bars in the polytunnel, but this time I pulled out my lovely spiral plant supports and used those for three of the plants.  These supports were a present a (cough) number of years ago and although lovely, I could never justify buying any more.  You simply put the plant up the middle, and guide it into the spiral as it grows taller.  For the other tomato plants I used the old washing line that snapped earlier this year.  It is plastic wrapped, so should be soft enough on the plants’ stalks, and may last a few years yet.

tomato spirals
Tomato spiral supports

I’m pretty happy with the tomato plants.  They look nice and healthy so far, with plenty of flowers developing.  Maybe I’m starting to get the hang of growing them!  I think some are getting a bit shaded by the kiwi and the artichoke, so I cut the artichoke back to remove all the flowering stalks to give the tomatoes a bit more space, and pinched out a few more of the vigorous kiwi shoots.

I also had a tidy round the bed opposite one lot of the asparagus.  There was a quite a bit of perpetual spinach going to seed there, so I cut back all but one of the plants.  The hoverflies love the flowers.  Although they are not showy – just green, they have a lovely fragrance.  I noticed another physalis goldenberry plant in the bed there. It had been completely hidden in the undergrowth.  Not as big as the other physalis plant (which has a flower open!) it seems to have been nibbled a bit at the base, so maybe this is regrowth.

Whilst I was there, I saw a solitary yellow bee happy at work on the milk vetch flowers.  She would pull the lower lip down, suck out the nectar and move on to the next flower, until she had done the whole flowerhead.  I planted the milk vetch (Astragalus glycyphyllos) to create a nitrogen fixing ground cover around the asparagus, and some of the other perennial plants in the polytunnel.  It tends to want to climb in a scrambling sort of way, so I should probably have pinched out the growing tips to make it more bushy.  The flowers again aren’t that special, being a pale yellowish green, but obviously appreciated by the bees!  I may try and save some seed again this year.  If it will grow as well outside as in the tunnel, it would be nice bulky legume for covering the soil in the summer.  It does die down in winter however.

milk vetch apricot and peas
milk vetch flowers, apricot new growth and peas!

The bramble is trying a flanking movement and has sent out a couple of long shoots down the side of the tunnel.  It doesn’t seem to fruiting so well this year, so I wonder whether it would be worth re-routing one of these branches to replace the main stem again.  The pruning guides all suggest renewing the stem every year, which I generally don’t bother with.  I’ve done it once before, when I accidentally cut through the main stem whilst pruning out new shoots.  It’s still a bit early to really tell what the crop will be like, although I have noticed at least one ripe fruit.  Perhaps I’ll keep one of the new stems for the time being and assess the yield later.

I’ve lost one of my apricot fruit but the other is hanging on still.  It is slightly paler in colour now, but I’m trying to resist touching it in case it also falls off.  I know I’m pushing it a bit having apricots this far north, but I did read about monks in Orkney that have apricots in their polytunnel, so I’m not alone in my optimism!

I have several sorts of curcubit in the polytunnel.  There were three courgettes (just using up old seed) two long and one round one.  I’ve lost the single ‘black beauty’ courgette that I planted out – I think Lou-Lou made a bed with it!  The others all look like they are doing fine.  One of the ‘Tondo de picenze’ plants already has a female flower developing which is nice – usually the first flowers are all male.  These are round courgettes; hopefully it will set.  The sharks fin melon are also looking OK; maybe a bit weedy but it is early days yet – they are starting to show signs of wanting to climb.  I couldn’t find the labels for the pumpkin nuts (a hull-less pumpkin for seed), so am not sure where that is!  Around the courgettes there is a nice groundcover of baby kale, chickweed and leef beet.  It doesn’t seem to be doing any harm yet, but I can pull a bit out around the plants and either eat, or use the weedings as mulch.

curcubits
Courgette Tondo di picenze on left, all green bush on right. Sharks fin melon at back

I am worried about my cucumbers though.  I haven’t tried growing them for a few years; although small ones would be useful to sell in the shop, we don’t really eat them ourselves.  These were cucumber ‘Tamra’ from real seed, and I don’t think they have put on much growth at all since being planted out.  I’m wondering at the moment if they are more susceptible to the dreaded spider mite.  I know I have this in the tunnel – It was particularly a problem in the early years, attacking the grape vine, courgettes and aubergine plants.  I don’t bother  with aubergines any more (although never say never!).  It may be that it has just been a bit cold for cucumbers.  I think they prefer it a little warmer, and we’ve not had much sun this week, and only a couple of warm days last week too.

cucumber
rather sorry cucumber (courgette leaf on right)

 

2018: Going forwards looking backwards

Being as the year is just about over, it seems appropriate to have a little look back at this point in time.

I haven’t written about some of the trivia that I’ve been doing more recently at home, partly because much of it is unfinished yet, and partly to catch up with my holiday garden visits.   Over all we have been pleased with the way the trees have grown this year.  S. managed to pick a nice tree to bring in and decorate this Xmas.  It’s getting a little more difficult to find a spruce tree that is small enough and isn’t being an important part of a windbreak.

xmas trree
Xmas spruce all dressed up

The ash and alder as usual, along with the spruce, have grown well.  You can also see how the trees with a little more shelter grow a bit better.  Even some of the hazel is growing a bit better in places.  I’m a bit worried about the ash however.  Although it grew well again this summer, as we saw, as usual there is quite a bit of die back.  This time the bark staining seems to match the characteristics of chalera.  I had a look online at the woodland trust and forestry commission sites and the way the staining goes up and down from the leaf buds does seem to match chalera, however, there is no internal staining of the wood when I split it down the middle.  I’ll send the pictures off to the woodland trust.  These ash trees were ones they helped us buy, so they should be able to give us some advice about it.

I have grown a few new unusual edibles for the first time.  Oca, wapato (sagittaria latifolia), marsh woundwort (although I also found this growing natively in the tree field I think) and edible lupin.  This last was part of Garden Organic members’ experiment.  In summary I’d have been better off eating the lupin seeds they sent rather than planting them.  I’ll do a brief post about them separately however.

I’ve managed to grow some new perennials from seed, now I just need to get them through the winter. Some of them came from the Hardy Plant Society seed distribution list, and some were bought from various suppliers.  I have a number of cornus kousa, a couple of canna indica, several akebia triloba, two different passiflora, broom, watercress, astragalus crassicarpus, a couple of campanula varieties and dahlia coccinia. A few others germinated and perished including gevuina avellana (second time of trying) and hosta. Many more seeds also never managed to germinate for me. I have quite a few little plants waiting for their “forever home”. One korean pine is still alive, but very small.  A saltbush plant is doing quite well in a pot, but I’m not sure if its atriplex halimus or a. canescens.

propagation
Propagation area in July

Crop wise I grew physalis peruviana for the first time on Skye. I seem to remember growing it in Solihull and not being particularly impressed. Here in the polytunnel it has grown quite huge and is still alive at the end of December, although with a little mildew. It could grow as a perennial if it isn’t too cold, which was one reason I gave it a go. The berries are nowhere near ripe however. Along with many of the things that needed potting on and watering it got a bit neglected due to the super hot early summer. I don’t think it was a fair trial therefore, since it didn’t get an early start. The plants have grown huge compared to the fruits produced. I seem to remember reading that this can be due to good nitrogen content of the soil (producing lush foliage and little fruit) however this does seem unlikely for me!

Another plant that got a slow start, but made good growth is tomatillo. These were so stunted when I planted the few survivors out that I nearly didn’t bother. Once in the ground they grew away fine.  I’ll have to check how they are doing now.

The tomatoes managed to ripen a few delicious fruit before I had to harvest them due to mildew on the vines. The supersweet 100 was earliest and quite prolific. The first in the field wasn’t but did pretty well for a standard salad tomato. I like it because it is a bush variety, and it stayed quite compact. This makes it easier to grow close to the edges of the tunnel. Spread out on the window sill we did get a few more fruit to ripen, but many just went mildewy there.

Achocha needs to go in earlier. I couldn’t resist ordering the giant bolivian variety from real seeds again this year even though I know it really struggles to get going for me! This year I didn’t get any fruit before the plants got killed by the frost!  S. doesn’t really like globe artichoke. He finds it a bit of a fiddle to eat. This is a pity, since I have managed to get a few more plants of a known variety to germinate and hopefully get them through the winter.  I will try one more in the tunnel and the others outside anyhow.  I want to try eating the cardoon stalks next year.  It is a case of remembering to tie them up to blanch at the appropriate time.

I’m fairly pleased with the way the apricot is growing: a bit more quickly than I was expecting. I’m hoping I may get a few blossom this spring with any luck! Still got a bit more formative pruning to do, but it’s looking good so far, as long as it stays small enough for the tunnel!  The boskoop glory grapevine did well. I didn’t manage to harvest all the grapes before they started to go mouldy. The autumn was a bit cool and windy, although not unusually so I would say. The new Zalagyongye vine started to set the single bunch very late and they stayed very small, although were quite sweet. Hopefully it will do better as it gets older.

kiwi november
Kiwi ‘Jenny’ fruit in November

I’m wondering whether to give up on the kiwi vine. I picked the fruit a week or so ago, they were starting to drop off the vine, but still don’t seem very sweet. Judging by the grape, it hasn’t been a good year for ripening, but considering the size of the vine and the use we get of the harvest (there are more pleasant jams to make) I’m not sure it’s worth the space it takes. S. wasn’t keen on getting rid of it because it is a lovely big plant. It does also produce a huge amount of large leaves which have dropped off and formed a mulch layer in the tunnel which is nice. I’ll need to rake them off the paths though. Since S. spoke up for it I’ll prune it back a bit, give it one more season and then we’ll see. If I do take it out I was thinking of replacing it further up the tunnel with a kiwi-berry actinidia arguta, or kolomitkes. These have smaller, hairless berries that ripen earlier, so are likely to be more successful for me. The plant is also a little less vigorous, so takes less pruning.

kiwi leaves
Kiwi leaf mulch in tunnel

I have two pineapple guava at the bottom end of the tunnel. These have not flowered yet, but are growing well. I have been nipping out the longer shoots to encourage the plants to grow bushily. This will stop them getting too big too soon and also maybe more dense flowering if and when that happens. I don’t know whether they will ripen fruit for me. They need a hot summer to ripen. However the flowers are supposed also to be delicious, so I would be happy to settle for those!

A number of strawberries fruited in the tunnel. I had them from two different sources, and I can’t remember now which is which! I did get a few very delicious berries, but struggled to keep them watered and lost a few plants. I have managed to pot up a number of runners from one of the successful plants, so can move those into some of the gaps.  I also have a number of different strawberries outside some of which managed to ripen a few berries, but need a big of feed and weeding really.

Still in the tunnel the asparagus is starting to look promising. It is still shooting up spears now however! I’m hoping that next year I can try and harvest a few shoots, so watch this space. Another success has been the milk vetch which I grew from seed. In one of Martin Crawford’s books he suggests it as a non competitive perennial ground cover with shallow roots. I’ve planted it in various places around the tunnel. I’m hoping it will cover the ground around the asparagus plants, since they don’t like competition from weeds. If they managed to fix a bit of nitrogen that also wouldn’t be bad!

The sweet potato harvest was rather small. I think I didn’t manage to water the plants enough. They were lovely big plants when they went in. I’m wondering whether they were actually a bit too big. One of them had rather more tubers than the other, but they were all a bit tangled up, as if the plant had been a bit pot bound and never really developed tubers beyond the roots already started. The other had longer roots, but several only just starting to thicken. Either it had been cut back by the cold too early, or it just didn’t grow quickly enough.  Unfortunately, I don’t think either of these plants or tubers are likely to survive the winter. I’ll give it a go however, since it will be silly to fork out that value again. If I can plant them out earlier, and feed and water them better, they may stand a better chance….

Somewhere near the sweet potato are two dahlias. These were dahlia coccinia. I grew them from seed from the HPS list, and they have attractive burgundy foliage and pretty red single flowers. I didn’t try eating the petals of these, although they should be edible along with the tubers.  I have a couple more that grew and flowered in pots. These need to be moved somewhere frost free over the winter so they don’t rot.  I’ll try and post about harvest another time when I’ve tried them.  Apparently the taste and texture is variable….

The climbing nasturtiums were a little slow to get started. I think they got a little dry in the hot earlier summer. Once things cooled down there were a couple that did very well, including one growing through the apricot that hasn’t got killed by the frosts yet. The one opposite this had the most beautiful tiger red flowers however. I’ll try and get seeds from this!  I’m not keen on eating them, although I believe all parts are edible, but I do like the flowers.  I also like the way outside that the circular leaves catch rainwater and form droplets.

nasturtium
This photo does not do the colour justice

The unknown citrus is still looking quite green. While it is still mild I will wrap it in some fleece to try and protect it a bit this year. Unless it has some established branches it will never flower and we won’t find out what variety of fruit it has.

The polytunnel pond has held water which is a good start considering I had to repair the liner before using it! I grew watercress, marsh woundwort and sagitaria latifolia in pots in it. The watercress has escaped from its pot and seems to be mainly floating round on the surface. I think it will die back overwinter, so am not sure whether it will return or not. The pond was also very useful as a means of soaking seeds trays and watering from the bottom. I’m very glad I designed some very shallow shelves around the edges, as well as much deeper ones! It was certainly welcomed by Mr. Toad, and although there were insect larvae and algae it never got stagnant or a noticable source of pests. Midges breed on damp vegetation of which there is plenty outside, so it didn’t contribute to those Scottish pests either!

Having seen Sagara’s successful olive fruit, I have to conclude that none of my olive flowers did set fruit. The plant itself looks pretty healthy though. It has grown a bit and bushed out. I’m hoping it will overwinter alright in the ground in the tunnel, since the soil in there should be fairly dry and it is protected fully from the wind. Fingers crossed for more flowers next year. I have read that olives fruit better with cross fertilisation, so maybe I should look out for another variety. I’m not quite sure where I would plant it though!

Since I only got one surviving five flavour berry, I have obtained another two plants from two different suppliers. They are both supposed to be self fertile, but should also fertilise each other, and the surviving seedling. Both are planted out in the tunnel and mulched now for the winter.  The passionflower and akebia were still very tiny plants as we went into the winter, so I’m not sure they will survive. I’ll try and remember to bring some into the house to overwinter as insurance if I can find the spare plants!

The yacon grew quite huge in the tunnel, at least above ground. It has pretty well died back now, but the oca is still green in there, so I may leave digging both until the oca has finished its stuff. I had not split the Yacon plants which I think did give them a better start this year. I think I will maybe try and propagate a few more plants for outside growing, but generally leave the inside plants as undisturbed as is compatible with digging up the edible tubers!  The oca and Yacon outside have been harvested (I’ll write about that together).  The oca seemed to be doing better outside, but died back more quickly.  The Yacon outside seemed a lot smaller: we’ll see what the harvest is like!

tea garden pallets
Putting up windbreaks in Tea Garden

I’m reasonably pleased with the landscaping I achieved in the tea garden extension and orchard area.  I need to carry on eliminating perennial weeds (couch grass particularly) and get on with ground cover planting.  I’m also putting up some windbreaks in the tea garden extension, thanks to our new grocery supplier at the shop, who make their delivery on a pallet.  I was particulary pleased to recieve a scarlet pallet!  Next year I also want to do a bit more work in the fruit garden to change the path layout, and maybe get rid of the autumn fruiting raspberries, which are really too late to be worth the effort.  I also have started a retaining wall along the driveway.  This gives me a nice south facing well drained site.  I need to get a good windbreak planting along the top.  I have some escallonia cuttings coming on nicely, which I know do very well here.  These have nice raspberry pink flowers. Although the plant is not edible, it is tough, quick growing, evergreen and attractive, which I think will be enough in this location.

driveway wall construction
Driveway wall under construction

I’m definitely looking forwards to 2019 and all the exciting things growing next year.

remembering summer
Remembering summer

 

 

Orchard, Autumn and Tomatoes

I managed to just about finish clearing the section of orchard I was aiming to.  The weather has turned a bit damp now – so I’ve lost this years’ window for weeding.  The soil just gets too claggy when it’s wet.  I’ve left a nice sorrel plant there, and I may transplant some more in there.  I have found some with lovely large leaves in various places round the field.

large leaved sorrel
Large leaved Rumex acetosa – common sorrel

I have also planted a few of my seedling heath pea plants along the border which I plan to keep digging up, and a marsh woundwort plant as well.  I haven’t got round to tasting the roots of this yet.  It is related to crosnes (stachys affinis) and like crosnes the roots are edible.  This plant was rather pot bound.  It had been sitting in a puddle next to the polytunnel all year – an offset from the bought in plant.  I’m hoping it will be damp enough for it at the side of the orchard there.  We can get quite a bit of water coming down the track at times, as well as being generally damp climate wise.  The roots certainly look like they could be quite productive – long and tender.  I did snap a few bits off and popped them in the fridge, but forgot they were there when I cooked dinner yesterday.  I also put a couple of seedling lathyrus tuberosa (earthnut pea) seedlings.  These are from seed that I was sent (thanks Anni).  Unfortunately with one thing and another (weather and neglect!) I only have four seedlings and one of these looks a bit poorly.  I’ve put plant pot collars on them, since I have read that slugs really like these plants.  I’m thinking that they can climb up the apple tree.  Not the ideal spot for a root crop, but if they grow and like it there I can maybe propagate more plants from these.

orchard view north
Orchard view to North

I also spread around loads of seed: firstly some of the green manure seeds I obtained recently.  I spread field beans and fodder radish fairly generally over the whole area and red clover selectively around the bases of the honeyberries and apple tree.  It may be a bit late for the fodder radish, but I’m hoping that it will stay mild for long enough for them to put on a bit of growth before the winter (I can already see shoots coming on the field beans just a couple of days later!).  I also sowed some other legume seeds that I collected:  birds foot trefoil and bush vetch (vicia sepium).  I have been enjoying the odd nibble on the latter as it has reappeared around the tree field (see here for a little foraging guide).  The birds foot trefoil makes a nice low growing ground cover – it should be nitrogen fixing, but I’m not sure how well it will keep down the weeds.  This is the first time I’ve tried sowing it direct.  I did sow some in the spring in pots, but didn’t get a good success rate (again weather and neglect…): one plant.  I also spread some sweet cicely seed and good king henry which both have done well for me in the tea garden a little up the hill.  They both seeded themselves a bit up there, but I want to transplant those seedlings elsewhere.

birds foot
How bird’s foot trefoil gets it’s name

I started trying to dig out couch grass and docken from the rest of the orchard on the north side of the track.  There is a fair amount of both and I haven’t quite finished that.  It’s only a rough going over.  I will mulch it with newspaper and card and try and give it another go during next summer depending on priorities.  I did get out some of the silver weed I planted there in the spring this year.  It is still a bit early – they are in full leaf, and the roots look very white.  Generally they are up to 6 inches long and up to one quarter inch diameter.  I’m going to transfer some to the track border.  I may see if I can use them for pathways in the orchard area.  They have made a reasonable coverage after a bit of editing in the tea garden and certainly spread like mad!

It’s starting to feel a little autumnal now.  The first trees to lose their leaves are the Wych elm, but some of the rowans are turning colour, and one of the beech is rather a nice yellow.  I’m a bit worried by how red this apple tree is.  Last year it was the best for growth, this year it looks a bit strained – the others are all still quite green.  We don’t tend to get much autumn colour here – the winds strip the leaves off the trees before they can put on much of a show.  It looks like it will be a bumper year for hazelnuts – I spotted the first nuts on our own trees (planted 2010), but the ones along the river bank seem quite laden.  I did go along and pick up a fair few from underneath the trees, but they all seem to be empty (either shed by the tree or discarded in disgust by hopeful birds!).  It’s still a bit early.  Usually the birds get the nuts, which is fair enough.  I would quite like to get a harvest off our own trees in due time.  Although they weren’t bought as nutting cultivars, the seeds they apparently came from seemed a fair size.

bumper hazelnuts 2018
bumper crop on hazels by river

The local outside brambles are starting to ripen.  Funnily enough these don’t seem to be bothered by those horrid flies!  There was a new bush that has seeded in at the corner of the river  above the pond, which seems to have quite nice quality berries.

self sown bramble
tasty self sown bramble

Saving the best till last – in the polytunnel this week!

ripe tomatoes
First ripe tomatoes – (super sweet 100)

There was a little mildew or possibly blight on some of the leaves so I’ve pulled a few off the tomato plants.  I’m hoping that I will get more tomatoes ripening over the next month or so before I have to rescue them.  Some comfrey leaves are soaking in a bucket of water at the moment to add some extra tomato feed to try and give them a late boost.

Polytunnel Update

dotty caterpillar
Dotty caterpillar – not a silver y

Things seem to have been a bit slow in the polytunnel – It’s been a bit cooler and damper but I haven’t been out there much – just a bit of watering and thinning out the grapes.  The main excitement is the number of happy caterpillars I seem to have.  There are several large ones that I see in there: A bright green one, a dull browny coloured one, a dotty one with a waist stripe and one with stripes that match the stalks on the fat hen as it goes to seed.   I think most of them belong to  the silver y moth which I do see in there quite often.  They don’t seem to be doing too much damage:  They quite like the Yacon, but prefer the fat hen to the olive tree.  There are a few holes in the squash leaves but nothing the plants can’t shake off.

silver y moth
Silver y moth in polytunnel

Something has eaten part through one of my dahlia stalks – I think it is probably a slug.  they don’t tend to be too much a problem these days for established plants, but I do get a few helping themselves to my seedlings in pots by the polytunnel door.  The dahlia I grew from seed, which I am quite proud of myself for.  They have lovely dark coloured leaves, and are just starting to form buds.  The seeds are some of those that came from the Hardy Plant Society annual selection.  I had pretty good germination from most of those – probably because they were so fresh.  Dahlia tubers are theoretically edible, although apparently they vary a great deal as to tastiness!  I’m tempted to get some from Lubera who have selected a range of better tasting ones.  You get the flowers and then the tubers to eat, and can replant again for next year.  I have tried some raw a while ago now, and wasn’t particularly impressed, but then you wouldn’t eat a potato raw either would you?  I’ve mounded up the soil around the stem in the hope that it will re-root like a cutting.  There does seem to be another shoot coming from below the damage, but I may lose the flowers of that plant.

My fuchsia berry plant is looking a lot more happy now.  It is in the ground and has a fairly respectable shoot.  Hopefully it is getting it’s roots down to survive there overwinter.  I have pinched off the tip, since in it’s pot last year it grew a bit leggy and tended to droop down with the weight of the fruit – yes they were quite sweet and nice.  My outside fuchsia that came with the house also has quite nice berries.  You have to get them when they are ripe, or they taste more peppery than sweet.  The downside is that they tend to ripen gradually, so there are a few for a nibble but not enough for much of a meal.  I should propagate the bush a bit though, since it would be quite good as a boundary shrub.  It’s a bit late this year – maybe I’ll take some hardwood cuttings overwinter and see how they get on.  The fuchsia berry is supposed to be a bit more tender.  I did try taking some softwood cutting last year, but none of them took – I’ll maybe try again next year, assuming it survives the winter again.

polytunnel plants aug
Miscellaneous polytunnel plants – Yacon at front with oca between, physalis and squash behind

The Yacon seem to be doing pretty well.  I haven’t fed them barring the initial planting with compost, but have tried to give them plenty of water – probably still not as much as they want.  The single plant I put outside in the tea garden extension is also looking pretty good – the warmer start to the summer was probably to it’s liking.  I’m growing Oca for the first time this year (thanks Frances!)  I’ve put two in the polytunnel and one outside.  So far I would say that they don’t like it too hot.  The one outside seemed to do much better than the ones in the tunnel initially when we had all that hot weather.  More recently it’s been a bit cooler and less sunny, and the ones inside have cheered up a bit – a little leggy perhaps.  All three plants look lush and green at the moment.  Apparently they don’t make tubers until the days get shorter, which for us will be at the end of September or so.  At that point the extra protection of the tunnel may pay off, since it should hold off a light frost or two.  I’ve never eaten them so I won’t comment on that yet.

There are flowers starting to develop on my physalis – golden berry, and a few flowers on the courgette.  Those really haven’t done so well this year, but then I generally don’t have gluts to complain of!  The sharks fin melon is climbing well – almost to the roof with buds forming.  The japanese squash has delightful silver splashed leaves which are quite pretty, and again shows promise of buds.  The mashua isn’t looking too good still.  I think the hot weather was definitely not to it’s liking.  They are still really small and hardly starting to climb at all.  Some of the other plants will probably be too late to come to anything. For example the achocha, which I said last year needed a longer season didn’t get planted out early enough again.  Tomatillo and peppers I sowed for the sake of it, but really didn’t look after them enough to get much from them.  The plants are alive, but that’s about all one can say about them.  My sweet potato plants seem to be doing well.  I hope I’ve given them enough water.  When I grew them in our polytunnel in Solihull I think that was the main problem there.  They do have lovely dark coloured leaves, a bit like an ornamental bindweed.  I’ve just let them scramble over the ground, although they would climb given a framework.

drunk flies
Drunk flies on outside Alice bramble

The bramble has not done so well this year as previous years.  As I mentioned in a previous post I’ve had a lot of flies eating the berries (Alice outside remains a complete wash out!).  The flies get so drunk that you can put your finger right next to them without them all flying off.  I’ve still had quite a few berries – enough to make a batch of bramble and apple jelly (clear jelly not jam with bits in), but nowhere as many as previous years.  The bramble and kiwi look very precarious also.  I had to cut some of the support ties for the kiwi at the start of the year, and haven’t got round to replacing them properly.  I had used old tights – the legs make pretty good strong soft bindings.  unfortunately the weight of the vine had made them go thin, and they were cutting in to the trunk quite a lot.  It was actually difficult to extract them as the kiwi was growing around them.  I have started to use strips of pond liner (plenty of that left from around the mice holes!)  This seems to stay more ribbon-like so doesn’t cut in.  It’s a bit more difficult to tie in a knot (especially when supporting a heavy trunk with your third hand!), but seems to be kind to the plants and lasts pretty well.  Tyre inner tubes are also pretty good, but I’m not sure whether they will have the same light resistance as pond liner.

tomatoes aug 12018
Promising tomato trusses

The tomatoes have done really well – lots of lovely trusses have set nicely.  None are ripening yet, but I remain hopeful for a reasonable harvest in the end – so far looking like my best yet here.  Some of the plants have dark spots developing on the older leaves, which I think is a sign of nutrient deficiency.  I probably haven’t fed them enough – just a bucket of comfrey tea between them when I can remember to do it!  It’s actually also the same comfrey residue – so there’s probably not much nutrient left in it.  I should have some time off later this week so will try and cut some fresh comfrey leaves then.

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Planting out

As usual I’m late with planting out my plants in the polytunnel.  It has just been so hot in there!  Also I’ve become programmed to work outside if the weather is at all dry, since that is normally the rarer event on Skye. The tomato plants that I managed to get in a couple of weeks ago are looking quite healthy.  I especially like the look of one called ‘first in the field’ – it has a lovely thick stem and a dark green colour (front right hand corner in photo).  All the others look good too, and a few are starting to show flowers, so hopefully they won’t be a complete disaster this year.

tomatos in July
Tomato plants growing on well

I have succeeded in planting out in the tunnel two climbing courgettes, three bush courgettes, three sharks fin melon (saved seed!) and two japanese squash.  They all had a good few scoops of home made, wood ash enriched, compost mixed in to the planting hole, so should get away now despite being rather weedy looking plants.  No sooner had they gone in than Harry decided that the planting recesses made a really comfortable bed!  Luckily the japanese squash seemed none the worse the next morning!

polytunnel squash
Curcubits planted out

cat nests
Harry’s bed

I also planted out some basil which came from a friends saved seed – the best germination I’ve ever had!  I guess it’s because the seed was nice and fresh.  I’m going to see if I can get some of mine to set seed.  That would be good to seed around in the tunnel!  There are also two oca plants, which I am growing for the first time (the third went outside in the tea garden extension).  The chilli peppers and aubergine probably won’t come to much, but they were free seed anyway.  They’re such tiny plants I’m afraid they will be swamped in the tunnel, but they never get the attention they need in pots either with me, so this is the best option.  I also had some goldenberry seeds (a type of Physalis – like the ones you sometimes get dipped in chocolate with your coffee).  I gather this is a rather tender perennial that doesn’t mind poor soils (according to PFAF it can grow more leaves than fruit if the soil is too rich).  Hopefully this will be able to over-winter in the polytunnel, so will add to my perennial plants in there.  Although the sweetcorn plants also look a bit stunted I have given them a planting hole with extra compost and we’ll see how they do.  They mostly seemed to have pretty good roots on them so may still crop albeit later in the year than they should.

sweetcorn
I promise those are courgette plants on the left and sweetcorn on the right!

In the undergrowth I found my fuchsia berry in its pot.  This was a present from my Mum and had been waiting for a permanent home.  Unfortunately it does seem to have suffered in the hot tunnel, but somewhat to my surprise was actually still alive!  I therefore have found a suitable spot near the central path for it, and will try and keep an eye on it over the next few weeks until it is established.  It does seem to have larger, sweeter berries than my garden fuchsia, although these are also quite nice when properly ripe.  With regard to ripe berries, the flavour of the ‘honeyberries’ do seem to be developing.  One of them definitely has some richer plummy flavours coming through now.  So far they are hanging on the bushes well, so I’ll keep sampling them whilst they last.

tea garden extension squash
Sharks fin melon in tea garden extension (Douglas supervising)

There were four sharks fin melon plants that I did not have room for in the tunnel, so I have popped them in outside in the tea garden extension.  I don’t suppose they will come to anything – they really need a longer season than they will get outside, but you never know, and they will be a bit more groundcover to keep some of the weeds down as well.  There were a few more goldenberry plants as well – a little on the small side, they may fruit this year, but probably won’t overwinter.  There are various seedlings appearing in this area – some of which I sowed, but a lot of docken.  These I find harder to get out when they are small – the leaves tend to pull off too easily.  When they are a little bigger the roots come too if you are lucky.  I can see quite a few buckwheat seedlings, a very few phacelia, some wheat (not grass as I found when I pulled a bit out when weeding), quite a bit of what may be clover or alfalfa (too early to tell which yet), various brassica including a lot of fodder radish (which has very tasty pods if you allow it to go to seed), the ubiquitous kale and what may be cabbage (or sprouts?).  There’s definitely a bit of leaf beet (or spinach?).  The callaloo seedlings I put in seem to be doing pretty well despite the dry weather.  I’ve never tried it before – its a sort of amaranth that is grown for it’s leaves.  It is used quite a bit in Jamaican cookery, but apparently should grow quite well outside in the UK, we’ll see.  There’s still a little bit more relatively easy weeding to do, then I need to get the paths laid and the rest of the undergrowth cut back and mulched.

seedlings in tea garden extension
Seedling mix – red ones are Callaloo

The outside soft fruit are just a little way off ripe.  The blackcurrants are changing colour.  I’m hoping for my first harvest off the new plants in the tea garden.  The berries all look a little on the small side, but plenty of them.  The first raspberries are changing colour, and again I’m hoping for a good harvest there – watch this space!

blackcurrant promise
Blackcurrants in tea garden showing colour