We are concerned about the central area of the tree field where we have planted a band of ash trees. In retrospect I wish I hadn’t planted quite so many in such a large band, but I did have my reasons. I had read that planting larger groves of the same sort of tree is better – they look better together than smaller groves or a complete mixture. Also the soil there seemed a little shallow, not really thin – just over a spade depth generally, and I’d read that ash trees have shallow roots, so thought logically that they wouldn’t mind the soil being shallower. So far so good. However, the ash hasn’t grown that quickly. Particularly below the trackway.
I think there are three reasons for this. First they don’t take exposure too well – there is quite a bit of dieback overwinter and those that are more sheltered suffer less. Secondly the area which I planted them in is just slightly well drained, and shallower on the downhill side. This is a good thing in some ways; ash trees don’t like to be sat in water. However in the spring when we get a nice dry spell, I wonder if the trees are getting slightly starved. There is competition from the particularly fine vigorous grass that likes the same well drained drier conditions. Those that we managed to mulch along the track edge have done better. The third aspect that I wonder about is that I found what appear to be vine weevil larvae all over the field, and again they like the drier conditions in this area. Maybe they are also eating the ash roots?
In the longer term I expect that we will have to replace the ash trees with something else (something that will like shallow drier soil…). In the meantime I’ve obtained some spruce and pine seedlings and have planted them to form extra windbreaks in the future. Hopefully they will give the ash trees a little more protection in the medium term, and if we do need to remove the ash due to chalera dieback, will protect whatever we replace them with as they get established. I have marked the position with hazel stick cut from new hazel trees that were a birthday present. These were rather larger than I have planted in the past, so I trimmed them back when planting so they would not suffer too much from wind rock. We will aim to mulch some of these new spruce to give them a head start against the grass, but there are so many other things needing doing…. at least we will be able to find them from the hazel twigs when we do get round to it.
Although the spruce trees are tiny, I have planted them in a double spade width hole as I did with the original plantings. It is easy to see now which way the prevailing wind is, by the direction of the grass strands across the turf. I managed to plant a couple of bands of spruce perpendicular to the wind direction two or three trees deep amongst the ash trees. The pines I mostly planted at the edges of the trackway and the very edge of the tree field where the track goes next to the southern boundary.
Despite S’s disapproval I have stolen the bottom part of three of my freshly felled alder trunks to try out my mushroom spawn kits. These were a present from a sister and I am very keen to see how they do for me. I have not tried growing mushrooms on wood logs before. I once had a home buttom mushroom kit, which was fun, albeit not that productive. I have also tried (and failed) before with growing oyster mushrooms on newspaper logs, but I’m hoping to have another go on newspaper with the rest of this spawn kit. The kit came from Ann Millar albeit through a third party I think.
It is important that the logs used are freshly felled. This is partly so that they have not been infected with other non-edible competing fungi, and partly so that the moisture content is high enough for the spawn to live and grow. The instructions with the kit suggest not more than three weeks old, which seems a very short period of viability. The logs are a little small in diameter, but I don’t think that should matter too much – they may not last as well as a bigger log. They are supposed to be 10 – 15 cm, and I think mine taper down to less than this. I suppose the biggest risk is thay may dry out.
The mushroom spawn comes on wooden dowels, they have now reached their best before date – but have been sitting in the fridge so should be good to go. The process is simple: Drill appropriate sized holes in the fresh logs, insert spawn infected dowels, wrap in plastic and leave in a dark place for 6 to 18 months till spawn permeates logs, initiate fruiting by moving to light damp location, pick mushrooms, rest and repeat. Since I have three sorts of mushroom spawn, I have also labelled the three logs with a metal label tied round with string.
They have been placed in separate binliners (to save cross infection) under a bit of pond liner under a trailer. They should be out of the way there for a bit. I’ll check on them every now and then to see how they look.
Almost ten years to the day after planting them, I coppiced my first alders down by the river. It was hard to do. Moderately hard physically, but challenging mentally too. Not so much the act of cutting the trees down; I have faith that the trees will grow back bigger and faster than before (see below). More challenging was which trees to cut so as not to lose all the shelter, and whether to cut back fully, leave a longer stump, or just take out one trunk or more of a multi stemmed tree. The bowsaw is a bit blunt, despite having a new blade not so long ago, so I actually used my folding pruning saw for much of the cutting. I must look and see what small electric saws are available. I think a rechargeable could save quite a bit of elbow grease and be kinder to the trees as well as me!
I have to cut what I am going to this week. Leaves are starting to open and buds to swell. The trees will find it harder to recover if they put too much life back into what I am cutting back. Also the wood would take longer to dry out ready for burning.
The alder wood is supposed to be useful in areas that are permanently damp – like the tree itself funnily enough. They used to use the wood for clog soles and protective boot soles in foundries even after the second world war. I don’t think my trees are quite big enough for that, although it would be amusing to make one’s own shoes. It’s not excellent for firewood, supposedly it tends to smoulder, but this is less of a problem in a stove. It has the big advantage to us of being a fast growing, nitrogen fixing tree that likes damp soil. I wish I had planted much more of it. When first cut the wood surface is pale in colour, but it quickly goes an orange colour that then fades to brown over a few months.
As well as larger trunks (some of which should be good for an ‘overnight burner’ or two) there is a vast amount of smaller branches. These will still feed a growing fire and even the tiniest make good kindling. What I have tended to do with the prunings I have gathered to date is leave it in piles down the field, roughly where it was cut. Over six months to a year the twigs dry out, the grass dies back a bit underneath, and grows lush nearby where it is sheltered. Every so often when taking the dog-boys down the hill for a run, I bring back an armful of kindling and put it in the woodshed to dry. The more twiggy bits tend to break off and get left in the grass, but that adds to the soil biomass.
Taking the wood up an armful at a time isn’t going to be practical for the larger stuff. We are intending to put up little shelters and pile up the branches cut to size near to where the trees were felled. Hopefully we have enough pallets and fenceposts together with the old roof sheets off the byre to create shelters to keep the worst of the weather off.
S. has stripped out an old Land Rover Discovery vehicle and equipped it at the back with a framework to act as a saw bench. This is also to be used to bring the dry cut wood up to the wood shed after it has dried for a year or so. Although whether it will be worth keeping the vehicle mobile for many more years, remains to be seen. The engine is sweet, but the electrics and chassis are rotten!
Anyway, I definitely felt the first warmth of the firewood today.
At first glance everything appear drab and colourless at this time of year. Admittedly the spring planters at the shop are pleasing this year, with their new crocuses and tete-a-tete daffodils, but generally things appear lifeless….Until you look closer and then some startling colours stand out.
I’m running around spotting the new sign of life and noticing all the things I need to be getting on with. Spring is springing, the days are getting longer and we’ve had a nice spell of weather that looks like (barring an overnight storm) continuing into next week. I’ve been trying out an app (gardenwize) to try and keep better records this year (one of my NY resolutions) but it doesn’t look like it will do quite what I want it to do (although about the best that I found). I think I will have to go back to hardcopy and get myself some index cards and just write a new card for each crop. It’s either that or write my own database, and I always get on better with spreadsheets. At least I won’t have to worry about back up.
I have already managed to sow some of my polytunnel plants in the propagator: the achocha, tomatoes and a chilli pepper. Some of the tomato seeds and the achocha are already sprouting after less than a week. I’ve also got some shrubby seeds that have been stratifying in the fridge for several weeks or months, which mostly may as well be planted out now into seed trays. Then it’s more sowing and potting on ad infinitum!
Plants are definately feeling the spring now. The tree buds are starting to swell, pig nut leaves are out and the first celandine flowers are showing. I must get down the hill and coppice some of the larger alder before the sap risies too much. I’ve got a bit of persuading S. that some of the trees would be better cut at this age. Admittedly it will be a pity to lose some of the shelter that has been achieved, but the trees should grow even better if fully cut back, since all their roots are sized to feed a whole tree.
Other wildlife is also feeling the changing times. There were a couple of lumps of frogspawn down in the pond. I haven’t seen the frogs there. It may be a little early yet, but I expect most of the spawn would survive a light frost anyhow. Hopefully we won’t get a hard frost anyhow because look what I’ve got in the poytunnel:
The Apricot buds are blossom. There is actually a lot more than I thought there would be: it is also all up the main branches. Most of the buds are tightly furled, but they are just beginning to open. I used a tiny bit of cotton wool to dab the flowers. They seem quite scented, so if any of the moths whose pesky caterpillars were eating it last year are about, they may fancy pollenising it for me.
I took a whole lot of elder cuttings since the bush has done so well for me. I have also got some cuttings off three other bushes: One local, one imported like mine, and one purple leaved bush. Some of the cuttings are in the orchard area which I tried to put down to green manures last September. The area now has a fair covering of bittercress and grass. Pictured above is one of the two field beans that seem to have escaped the crows’ attentions.
The other major project that I am hoping to get finished in the next week or so is the driveway retaining wall. I spent yesterday afternoon scavenging round for rocks, since I had pretty much exhausted the initial supply. Where the spade is in the picture above is where I plan to make a pedestrian access to the bank above. I’m not sure whether it will be a ramp or steps – probably steps, since it would be too steep for a barrow anyway, and I can also get to it from the garden to the left. I had to dig out half a big fuchsia bush that would otherwise be a nuisance growing across the path there. That took me most of today, but I have three big lumps of bush as well as lots of sticks to make cuttings from if I want. I think I will propagate some, since the fuchsia is tough as old boots (that bank is quite exposed to the south so gets quite a bit of wind as well as sunshine) but when in flower looks quite pretty. This one has pale pink flowers rather than the darker pink that is more common as hedging plants around here. It sets less fruit, probably due to the exposed position.
Winter has finally arrived, we have a little snow that has stuck around for a few days, gradually refreezing as ice as it is trampled and melts a little during the day. I quite like a bit of quiet time to look around and see the structure of the ground under the plants. You can see the pathways made by people and dogs as the slightly flattened grass remains whiter with snow than rougher areas.
I have done a little pruning, although you are not supposed to do this when it is frosty! The remaining gooseberries in the fruit garden didn’t take long, and I have cut down the sapling sycamore tree that would have crowded one of the apple trees there. It may grow back, but I can just prune it out each year for pea sticks until it gives up! The apple that I grafted before I came to Skye and that was living in a pot for a while has unfortunately grown a little one sided. I assume it is just the prevailing wind that has achieved this, and am not sure if it is possible to reverse….
With the freezing weather there is little plant wise to do outside, but I have been able to get a little done in the polytunnel. As threatened I have drastically pruned back the kiwi vine. As well as shortening it, I have also taken out some of the larger fruiting side branches. This should encourage new ones to grow and be more fruitful. I tied the main trunk a little tighter to the overhead wires, as it was hanging a little low and even interfering with my headroom. The grapevines are far simpler to prune. I simply cut back all the side branches close to the main trunk.
I am very hopeful that what I am seeing here is flower buds on my apricot. I’m still not really sure whether I’m doing the right thing with the pruning of this. I think I now need to cut back the main branches by one third to an upward facing bud and tie in new branches in between the existing ones, and then I’m into ‘maintenance pruning’ whatever that means! I know I’m not supposed to prune when the plant is dormant so I need to leave it a couple of months.
There is a little weeding to do, and I also need to start watering a bit more in the tunnel as well in preparation for some early sowing. I think the akebia is surviving nicely, but I’m not sure about the passionflowers. I think they were a bit small and I should have brought them into the house last autumn. The propagation area keeps expanding. I could really use more space for putting the growing on plants. I’ll have to have a think about this. Maybe I just need to tidy up a bit more efficiently! Theoretically there is lots of space on my little greenhouse frame, so perhaps I’ll just concentrate on getting that properly sorted again. It just keeps filling up with empty pots!
You know the best presents? They are the things that you really would like, but don’t buy yourself because they are just that bit extravagant. Well my clever sisters got it spot on this year. First to arrive was a pack of mushroom spawn to inoculate logs. There are three different varieties of edible mushroom, and enough spawn to inoculate two largish logs. What I may do is use half to innoculate a log each, and the other half to try again with newspaper ‘logs’. I had a go a couple of years ago making huge rolled up newspaper logs fron unsold papers from the shop (we don’t get them collected so just recycle or otherwise use them locally) and incorporated spawn dowels in the layers. Nothing happened. I think that what went wrong was I was over concerned with the logs not drying out, so I wrapped the newspapers in black bin liners, and I think the mushrooms suffocated. Given our rainfall, I think I will just stack them somewhere out of the sun and just water them a bit if we do get a dry spell. In the meantime the spawn should be safe in the fridge door.
The second part of the present (it was a joint one) was a hazel tree innoculated with truffle spawn. I could be digging up my own truffles in seven years or so! I had looked at these a while ago, but decided against buying myself one since I had many other plants to spend my money on. It really is a bit of a long shot anyway. I hadn’t realised for example, that the truffle fungi likes it quite alkaline. Thin soil over chalk is what they like. I’ve got thin soil, but generally rather acidic. What I’ve done therefore is select a spot, as close to south facing as I’ve got, on a slope, so well drained. It hasn’t got a huge amount of shelter yet, but isn’t as exposed as some spots either, and as the surrounding trees grow up (other hazels and oaks) they will shelter each other.
I dug my standard, two spade width turf turned over, hole for the tree and used all of a bag of ground dolomite limestone (probably 1kg? the label had long since gone). I bought the linestone when I thought I might be doing more annual veg growing. I mixed half in the soil below the top turves, and sprinkled the other half around the tree once planted, for a distance of about a metre radius. Hopefully that will just give the truffle spawn enough of a pH change to get it started. If the truffle fungi doesn’t make it we should at least have another hazel tree!
I meant to do a separate post about hazelnuts, but it’s bit past time now. Suffice to say that I got a fair share of the bumper harvest that happened last year. In a few hours at the start of October I collected a carrier bag and all my pockets full. Normally the birds and mice strip the trees, but there was enough for everyone this year.
I dried the nuts on top of the stove (I think that some may have got a bit scorched). They have kept well in the shells, but I have shelled most of them with a hand cracker and have got about 8 Oz of hazelnut kernels. A fair proportion (maybe 20% – 30%) had no kernel, or a shrivelled up one, but the rest were fine, if a little small. Apparently getting empty nuts is quite normal for hazels. The full ones should sink in water, so I may wash them next time to save some of the labour until I get a nut cracking machine! Interestingly one of the trees appeared to have quite a few nuts with twin kernels. Not really what you want however, since they end up a little small.
Anyway, this bumper harvest has inspired me to look again at hazels as a nut crop tree. We may not have the optimum climate for nuts, but that hasn’t stopped me planting apple trees, which also won’t crop well here most years. What we do have is no squirrels, which are such a pest elsewhere in the UK as to present quite a challenge when getting any of the harvest. I’ve still got a lot of other projects on the go this year, but I think over the next nine months I will try and work out where hazels for nuts might do best. As usual they want somewhere sheltered and sunny (!), but I’ll also need to fit them into the existing tree planted areas. Maybe interplanted in with the ash is one option (if I do lose the ash, there will be plenty of space) but there are other possibilities.
To help with nut tree selection and planting planning I also asked for and got for xmas, Martin Crawford’s book on nut growing. This has got me over-excited about all the other nuts I could try. Maybe not almonds (even I’m not that optimistic, although maybe in the tunnel…) but walnuts, or japanese walnuts may be a possibility to try, and perhaps I could find a more sheltered spot for some sweet chestnut, and there’s a few cute little nut trees related to horse chestnuts that are edible and may crop here…..
Being as the year is just about over, it seems appropriate to have a little look back at this point in time.
I haven’t written about some of the trivia that I’ve been doing more recently at home, partly because much of it is unfinished yet, and partly to catch up with my holiday garden visits. Over all we have been pleased with the way the trees have grown this year. S. managed to pick a nice tree to bring in and decorate this Xmas. It’s getting a little more difficult to find a spruce tree that is small enough and isn’t being an important part of a windbreak.
The ash and alder as usual, along with the spruce, have grown well. You can also see how the trees with a little more shelter grow a bit better. Even some of the hazel is growing a bit better in places. I’m a bit worried about the ash however. Although it grew well again this summer, as we saw, as usual there is quite a bit of die back. This time the bark staining seems to match the characteristics of chalera. I had a look online at the woodland trust and forestry commission sites and the way the staining goes up and down from the leaf buds does seem to match chalera, however, there is no internal staining of the wood when I split it down the middle. I’ll send the pictures off to the woodland trust. These ash trees were ones they helped us buy, so they should be able to give us some advice about it.
I have grown a few new unusual edibles for the first time. Oca, wapato (sagittaria latifolia), marsh woundwort (although I also found this growing natively in the tree field I think) and edible lupin. This last was part of Garden Organic members’ experiment. In summary I’d have been better off eating the lupin seeds they sent rather than planting them. I’ll do a brief post about them separately however.
I’ve managed to grow some new perennials from seed, now I just need to get them through the winter. Some of them came from the Hardy Plant Society seed distribution list, and some were bought from various suppliers. I have a number of cornus kousa, a couple of canna indica, several akebia triloba, two different passiflora, broom, watercress, astragalus crassicarpus, a couple of campanula varieties and dahlia coccinia. A few others germinated and perished including gevuina avellana (second time of trying) and hosta. Many more seeds also never managed to germinate for me. I have quite a few little plants waiting for their “forever home”. One korean pine is still alive, but very small. A saltbush plant is doing quite well in a pot, but I’m not sure if its atriplex halimus or a. canescens.
Crop wise I grew physalis peruviana for the first time on Skye. I seem to remember growing it in Solihull and not being particularly impressed. Here in the polytunnel it has grown quite huge and is still alive at the end of December, although with a little mildew. It could grow as a perennial if it isn’t too cold, which was one reason I gave it a go. The berries are nowhere near ripe however. Along with many of the things that needed potting on and watering it got a bit neglected due to the super hot early summer. I don’t think it was a fair trial therefore, since it didn’t get an early start. The plants have grown huge compared to the fruits produced. I seem to remember reading that this can be due to good nitrogen content of the soil (producing lush foliage and little fruit) however this does seem unlikely for me!
Another plant that got a slow start, but made good growth is tomatillo. These were so stunted when I planted the few survivors out that I nearly didn’t bother. Once in the ground they grew away fine. I’ll have to check how they are doing now.
The tomatoes managed to ripen a few delicious fruit before I had to harvest them due to mildew on the vines. The supersweet 100 was earliest and quite prolific. The first in the field wasn’t but did pretty well for a standard salad tomato. I like it because it is a bush variety, and it stayed quite compact. This makes it easier to grow close to the edges of the tunnel. Spread out on the window sill we did get a few more fruit to ripen, but many just went mildewy there.
Achocha needs to go in earlier. I couldn’t resist ordering the giant bolivian variety from real seeds again this year even though I know it really struggles to get going for me! This year I didn’t get any fruit before the plants got killed by the frost! S. doesn’t really like globe artichoke. He finds it a bit of a fiddle to eat. This is a pity, since I have managed to get a few more plants of a known variety to germinate and hopefully get them through the winter. I will try one more in the tunnel and the others outside anyhow. I want to try eating the cardoon stalks next year. It is a case of remembering to tie them up to blanch at the appropriate time.
I’m fairly pleased with the way the apricot is growing: a bit more quickly than I was expecting. I’m hoping I may get a few blossom this spring with any luck! Still got a bit more formative pruning to do, but it’s looking good so far, as long as it stays small enough for the tunnel! The boskoop glory grapevine did well. I didn’t manage to harvest all the grapes before they started to go mouldy. The autumn was a bit cool and windy, although not unusually so I would say. The new Zalagyongye vine started to set the single bunch very late and they stayed very small, although were quite sweet. Hopefully it will do better as it gets older.
I’m wondering whether to give up on the kiwi vine. I picked the fruit a week or so ago, they were starting to drop off the vine, but still don’t seem very sweet. Judging by the grape, it hasn’t been a good year for ripening, but considering the size of the vine and the use we get of the harvest (there are more pleasant jams to make) I’m not sure it’s worth the space it takes. S. wasn’t keen on getting rid of it because it is a lovely big plant. It does also produce a huge amount of large leaves which have dropped off and formed a mulch layer in the tunnel which is nice. I’ll need to rake them off the paths though. Since S. spoke up for it I’ll prune it back a bit, give it one more season and then we’ll see. If I do take it out I was thinking of replacing it further up the tunnel with a kiwi-berry actinidia arguta, or kolomitkes. These have smaller, hairless berries that ripen earlier, so are likely to be more successful for me. The plant is also a little less vigorous, so takes less pruning.
I have two pineapple guava at the bottom end of the tunnel. These have not flowered yet, but are growing well. I have been nipping out the longer shoots to encourage the plants to grow bushily. This will stop them getting too big too soon and also maybe more dense flowering if and when that happens. I don’t know whether they will ripen fruit for me. They need a hot summer to ripen. However the flowers are supposed also to be delicious, so I would be happy to settle for those!
A number of strawberries fruited in the tunnel. I had them from two different sources, and I can’t remember now which is which! I did get a few very delicious berries, but struggled to keep them watered and lost a few plants. I have managed to pot up a number of runners from one of the successful plants, so can move those into some of the gaps. I also have a number of different strawberries outside some of which managed to ripen a few berries, but need a big of feed and weeding really.
Still in the tunnel the asparagus is starting to look promising. It is still shooting up spears now however! I’m hoping that next year I can try and harvest a few shoots, so watch this space. Another success has been the milk vetch which I grew from seed. In one of Martin Crawford’s books he suggests it as a non competitive perennial ground cover with shallow roots. I’ve planted it in various places around the tunnel. I’m hoping it will cover the ground around the asparagus plants, since they don’t like competition from weeds. If they managed to fix a bit of nitrogen that also wouldn’t be bad!
The sweet potato harvest was rather small. I think I didn’t manage to water the plants enough. They were lovely big plants when they went in. I’m wondering whether they were actually a bit too big. One of them had rather more tubers than the other, but they were all a bit tangled up, as if the plant had been a bit pot bound and never really developed tubers beyond the roots already started. The other had longer roots, but several only just starting to thicken. Either it had been cut back by the cold too early, or it just didn’t grow quickly enough. Unfortunately, I don’t think either of these plants or tubers are likely to survive the winter. I’ll give it a go however, since it will be silly to fork out that value again. If I can plant them out earlier, and feed and water them better, they may stand a better chance….
Somewhere near the sweet potato are two dahlias. These were dahlia coccinia. I grew them from seed from the HPS list, and they have attractive burgundy foliage and pretty red single flowers. I didn’t try eating the petals of these, although they should be edible along with the tubers. I have a couple more that grew and flowered in pots. These need to be moved somewhere frost free over the winter so they don’t rot. I’ll try and post about harvest another time when I’ve tried them. Apparently the taste and texture is variable….
The climbing nasturtiums were a little slow to get started. I think they got a little dry in the hot earlier summer. Once things cooled down there were a couple that did very well, including one growing through the apricot that hasn’t got killed by the frosts yet. The one opposite this had the most beautiful tiger red flowers however. I’ll try and get seeds from this! I’m not keen on eating them, although I believe all parts are edible, but I do like the flowers. I also like the way outside that the circular leaves catch rainwater and form droplets.
The unknown citrus is still looking quite green. While it is still mild I will wrap it in some fleece to try and protect it a bit this year. Unless it has some established branches it will never flower and we won’t find out what variety of fruit it has.
The polytunnel pond has held water which is a good start considering I had to repair the liner before using it! I grew watercress, marsh woundwort and sagitaria latifolia in pots in it. The watercress has escaped from its pot and seems to be mainly floating round on the surface. I think it will die back overwinter, so am not sure whether it will return or not. The pond was also very useful as a means of soaking seeds trays and watering from the bottom. I’m very glad I designed some very shallow shelves around the edges, as well as much deeper ones! It was certainly welcomed by Mr. Toad, and although there were insect larvae and algae it never got stagnant or a noticable source of pests. Midges breed on damp vegetation of which there is plenty outside, so it didn’t contribute to those Scottish pests either!
Having seen Sagara’s successful olive fruit, I have to conclude that none of my olive flowers did set fruit. The plant itself looks pretty healthy though. It has grown a bit and bushed out. I’m hoping it will overwinter alright in the ground in the tunnel, since the soil in there should be fairly dry and it is protected fully from the wind. Fingers crossed for more flowers next year. I have read that olives fruit better with cross fertilisation, so maybe I should look out for another variety. I’m not quite sure where I would plant it though!
Since I only got one surviving five flavour berry, I have obtained another two plants from two different suppliers. They are both supposed to be self fertile, but should also fertilise each other, and the surviving seedling. Both are planted out in the tunnel and mulched now for the winter. The passionflower and akebia were still very tiny plants as we went into the winter, so I’m not sure they will survive. I’ll try and remember to bring some into the house to overwinter as insurance if I can find the spare plants!
The yacon grew quite huge in the tunnel, at least above ground. It has pretty well died back now, but the oca is still green in there, so I may leave digging both until the oca has finished its stuff. I had not split the Yacon plants which I think did give them a better start this year. I think I will maybe try and propagate a few more plants for outside growing, but generally leave the inside plants as undisturbed as is compatible with digging up the edible tubers! The oca and Yacon outside have been harvested (I’ll write about that together). The oca seemed to be doing better outside, but died back more quickly. The Yacon outside seemed a lot smaller: we’ll see what the harvest is like!
I’m reasonably pleased with the landscaping I achieved in the tea garden extension and orchard area. I need to carry on eliminating perennial weeds (couch grass particularly) and get on with ground cover planting. I’m also putting up some windbreaks in the tea garden extension, thanks to our new grocery supplier at the shop, who make their delivery on a pallet. I was particulary pleased to recieve a scarlet pallet! Next year I also want to do a bit more work in the fruit garden to change the path layout, and maybe get rid of the autumn fruiting raspberries, which are really too late to be worth the effort. I also have started a retaining wall along the driveway. This gives me a nice south facing well drained site. I need to get a good windbreak planting along the top. I have some escallonia cuttings coming on nicely, which I know do very well here. These have nice raspberry pink flowers. Although the plant is not edible, it is tough, quick growing, evergreen and attractive, which I think will be enough in this location.
I’m definitely looking forwards to 2019 and all the exciting things growing next year.
It’s been a few weeks since I got back and I’ve not done a lot. Skye has been doing ‘misty isle’ again, just this last day or so turning colder and brighter. The tree field does have some autumn colour. Particularly down by the pond where it is a bit sheltered, the birch and willow have a few more leaves holding on. There is a lovely clumping grass turning a golden shade by the pedestrian gate to the river.
While the winds in the north we should have some fine weather, but I need to tuck some fleece or similar round the tea bushes to protect them from the winter cold. We actually had our first frost this weekend, which was a bit of a surprise. The green manures I sowed in the orchard just before the holiday have been a resounding failure. The field beans were eaten by crows, no sign of the vetch or clover, and the remaining fodder radish is going to be too small and sparse to create any coverage! I should have sown about a month earlier….I do have a nice crop of grass and buttercups coming, so I guess I’ll just have to sheet mulch in the spring, but this will kill off the desireable seeds I put in as well.
The tea garden extension is still looking quite green and lush. I’ll tidy this up a bit when we get some frosts, since I’ll need to think about harvesting the outside yacon, oca and mashua then. The oca has had some tiny yellow flowers, rather bashed by the wet winds.
Neither the oca or mashua really like the exposed position. Of the mixed selection of plants that went in, the self seeding kale has done well, and I have a few nice looking carrots along the edge. The fodder radish has some good size roots, so I may pull some of these over the winter. I think there will still be enough to give coverage. Phacelia and borage are still blooming lovely! In the original tea garden unfortunately I have a lawn of grass growing under the blackcurrant bushes, I’ll try mulching that in the spring also. The himalayan strawberries had a second flush of flowers, but none have set this time.
The experimental sheet mulching with combined paper and cardboard has not been a great success. I think that the cardboard really does need two layers. It seems to have disintegrated more quickly, and then does not keep the newspapers protected. I do have some more cardboard, and have re-mulched the bit by the tea garden, I’ll need to try and do the orchard as well whilst we’ve got this nice weather. The cardboard alone double layers have also suffered a bit, but some of this is definately dog damage, so I still think this is the better way to go.
I managed to just about finish clearing the section of orchard I was aiming to. The weather has turned a bit damp now – so I’ve lost this years’ window for weeding. The soil just gets too claggy when it’s wet. I’ve left a nice sorrel plant there, and I may transplant some more in there. I have found some with lovely large leaves in various places round the field.
I have also planted a few of my seedling heath pea plants along the border which I plan to keep digging up, and a marsh woundwort plant as well. I haven’t got round to tasting the roots of this yet. It is related to crosnes (stachys affinis) and like crosnes the roots are edible. This plant was rather pot bound. It had been sitting in a puddle next to the polytunnel all year – an offset from the bought in plant. I’m hoping it will be damp enough for it at the side of the orchard there. We can get quite a bit of water coming down the track at times, as well as being generally damp climate wise. The roots certainly look like they could be quite productive – long and tender. I did snap a few bits off and popped them in the fridge, but forgot they were there when I cooked dinner yesterday. I also put a couple of seedling lathyrus tuberosa (earthnut pea) seedlings. These are from seed that I was sent (thanks Anni). Unfortunately with one thing and another (weather and neglect!) I only have four seedlings and one of these looks a bit poorly. I’ve put plant pot collars on them, since I have read that slugs really like these plants. I’m thinking that they can climb up the apple tree. Not the ideal spot for a root crop, but if they grow and like it there I can maybe propagate more plants from these.
I also spread around loads of seed: firstly some of the green manure seeds I obtained recently. I spread field beans and fodder radish fairly generally over the whole area and red clover selectively around the bases of the honeyberries and apple tree. It may be a bit late for the fodder radish, but I’m hoping that it will stay mild for long enough for them to put on a bit of growth before the winter (I can already see shoots coming on the field beans just a couple of days later!). I also sowed some other legume seeds that I collected: birds foot trefoil and bush vetch (vicia sepium). I have been enjoying the odd nibble on the latter as it has reappeared around the tree field (see here for a little foraging guide). The birds foot trefoil makes a nice low growing ground cover – it should be nitrogen fixing, but I’m not sure how well it will keep down the weeds. This is the first time I’ve tried sowing it direct. I did sow some in the spring in pots, but didn’t get a good success rate (again weather and neglect…): one plant. I also spread some sweet cicely seed and good king henry which both have done well for me in the tea garden a little up the hill. They both seeded themselves a bit up there, but I want to transplant those seedlings elsewhere.
I started trying to dig out couch grass and docken from the rest of the orchard on the north side of the track. There is a fair amount of both and I haven’t quite finished that. It’s only a rough going over. I will mulch it with newspaper and card and try and give it another go during next summer depending on priorities. I did get out some of the silver weed I planted there in the spring this year. It is still a bit early – they are in full leaf, and the roots look very white. Generally they are up to 6 inches long and up to one quarter inch diameter. I’m going to transfer some to the track border. I may see if I can use them for pathways in the orchard area. They have made a reasonable coverage after a bit of editing in the tea garden and certainly spread like mad!
It’s starting to feel a little autumnal now. The first trees to lose their leaves are the Wych elm, but some of the rowans are turning colour, and one of the beech is rather a nice yellow. I’m a bit worried by how red this apple tree is. Last year it was the best for growth, this year it looks a bit strained – the others are all still quite green. We don’t tend to get much autumn colour here – the winds strip the leaves off the trees before they can put on much of a show. It looks like it will be a bumper year for hazelnuts – I spotted the first nuts on our own trees (planted 2010), but the ones along the river bank seem quite laden. I did go along and pick up a fair few from underneath the trees, but they all seem to be empty (either shed by the tree or discarded in disgust by hopeful birds!). It’s still a bit early. Usually the birds get the nuts, which is fair enough. I would quite like to get a harvest off our own trees in due time. Although they weren’t bought as nutting cultivars, the seeds they apparently came from seemed a fair size.
The local outside brambles are starting to ripen. Funnily enough these don’t seem to be bothered by those horrid flies! There was a new bush that has seeded in at the corner of the river above the pond, which seems to have quite nice quality berries.
Saving the best till last – in the polytunnel this week!
There was a little mildew or possibly blight on some of the leaves so I’ve pulled a few off the tomato plants. I’m hoping that I will get more tomatoes ripening over the next month or so before I have to rescue them. Some comfrey leaves are soaking in a bucket of water at the moment to add some extra tomato feed to try and give them a late boost.
I had second thoughts about just re mulching the orchard area. I knew there was couch grass in there, so I thought it made sense to try and dig that out a bit before re mulching. I have therefore been gently forking over the area that had been mulched and removing any couch, buttercups etc. I have made a compost area at the top corner which the buttercups and other less noxious weeds can go, and the couch and the odd persistent dock root is bucketed and removed to my foul weeds pile where they can live happily together. The soil does seem quite light. I’m trying not to turn it over, just lift and separate out the weeds so as not to destroy the structure too much. There already seem to be mycelium in the soil which should help to distribute nutrients to the orchard plants from the alder and other nutrient rich areas of soil.
I’ve been mulling over what I want to plant and how to manage it, although the plan is still very fluid. I know I want more fruit bushes and some good ground cover plants. I don’t want it to be too much like a garden, since it is only once removed from a grassy field, so more conventional fruits and discrete herbaceous plants or natives will be preferred. I have a few black currant bushes on the other side of the orchard that I can transplant, and I’ll take some more cuttings whilst I’m at it. I may try and stick in some gooseberry cuttings as well – they make a good cordial. The good king henry has done really well in the tea garden and has taken well as seedling transplants elsewhere. I’m pretty sure there is still quite a few self seeded plants up in the tea garden, so although I probably won’t use much of it I’ll see if I can transplant some down. I also have a rather tall fennel plant in the dog resistant garden that would benefit from being divided soon. I think it would be slightly less tall if in a sunnier spot and that will be a good insect attractant plant. I did want to put my asparagus plants down there, but I’m not sure I’m brave enough if the couch is still coming back….
S. has moved more rotten rock down to improve the gradient down the steep bit of the trackway (pity I’ve just about finished moving the soil down now!) and this has brought the trackway level up more like that of the orchard soil. Since the couch grass seems to be in the trackway, I have devised a strategy for the orchard on this side – I will keep a two foot band adjacent to the trackway clear of shrubby perennials and leave it for annuals and root crops. This way I will have a chance to dig out the couch grass as it comes through again as a natural part of harvesting the root crops each year. We quite like salsify, but I seldom get round to harvesting it, so that is one possibility. I could also try Yacon down there – I think it will be a bit more sheltered than the tea garden. Oca and Mashua are other replant perennials that I may have more of next year.
On the other side of the triangle that makes up the north part of the orchard I have a grass path alongside the burn. Again this has a bit of couch grass in it. I’m going to try mulching that out rather than leaving it as grass. I’ve got on pretty well with the newspaper paths I have made, although I think my supply of sawdust may be running short. I know I put loads in the fruit garden just to have somewhere to put it a couple of years ago, so I may go and mine some back out! Hopefully I can pull the couch out from the newspaper if necessary! At the bottom of the orchard I stuck a load of comfrey roots. Hopefully they will out compete any couch that is liable to come in from that direction. I still have all the lower part of the orchard to clear as well – that has been growing silverweed (amongst other things!)
I’m wondering a little whether I worry too much about couch grass. What would happen if I just left it be? How competive is it as a weed? I have a patch of ground further down in the tree field that I am eyeing up as a potential blueberry patch. It is nice and sheltered by some well grown alder just below the hump towards the south side of the field. I left it clear of trees deliberately when we planted them since it seemed a little damp (well grown clumps of rushes) so I thought it might suit blueberries who like it wetter in the summer. I haven’t had much luck with my blueberries in the fruit garden – I think I need a more vigorous variety (I got distracted online the other day choosing some for my fantasy blueberry patch). Anyway, I took a soil sample from there recently and guess what I found – yes more couchgrass!
I was re-doing a number of pH tests to see how things are now that my earthmoving has nearly finished. I bought some more barium sulphate and indicator fluid off the internet, but it didn’t come with a colour chart. The colour chart from my previous test kit is quite difficult to use – the difference between 6.5 and 5.0 is difficult to see so I’ve taken a best guess approach. All the samples I took from various areas of the garden and tree field, including the polytunnel, were I believe between 5 and 6 except interestingly the tea garden extension which appears to have the highest pH at 6.5. The polytunnel came out at 5.5 whereas last time it was 7. I forgot to take a sample from the Habby bed this time. Anyway 4.5 to 5.5 seems to be the preferred pH range for blueberries and I measured the pH in my proposed spot to be 5.0, so that at least should be fine.