Five letter ‘F’ word

Any gardener in temperate regions will understand the reference above.  As autumn eases into winter we start to think about bringing in the last of the tomato fruit and tucking up more tender perennials to protect them from the cold.  For us on Skye it has been rather more of a jolt into winter than normal.  Early December is more likely to be the first penetrating frosts, but several times in the last week it has already been freezing hard as I come home from the shop at about half seven in the evening.  I have therefore spent an hour or so this afternoon tidying up a bit in the polytunnel.

frost wilt
Frost wilt

The Yacon are starting to look a bit sorry for themselves, as are the sharks fin melon vines and achocha.  So far the nasturtium and mashua are still looking fairly OK.  There were rather more sharks fin melon fruit than I spotted before.  I’m thinking I should really bring these fruit in before the frost damages them, but this time my priority were the achocha, which already look a bit the worse for wear.

hidden melon
Extra sharks fin melon spotted behind apricot

Some of the achocha fruit is definitely frost damaged, and since it is predominately close to the plastic skin of the tunnel, it will be about the coldest in the tunnel.  There was a lot of fruit from the Bolivian giant achocha.  Much of the smaller fat baby one is overripe for eating, it turns a more yellow colour, so I have left that for the moment, since I was limited for time.  I managed to get a large box of Bolivian giant, and a smallish punnet crammed full of the fat baby achocha.  I haven’t decided what to do with the fruit.  I don’t think we will get round to eating it all fresh, so I might use it in a chutney at the weekend (it’s lovely to have a glut of something at last!).  I have the marrow (that got slightly crushed when the ladder slipped as I was mending the polytunnel roof) and some overripe apples from the shop, as a good basis for some chutney.  I also found this post  which suggests making jam with it, from an adapted cucumber jam recipe.

achocha harvest
Last of the achocha

The tomatoes were looking a bit mouldery, so I cleared those out as well.  They hadn’t got frost damage, but it is too dark and cool for them to ripen off now.  Having removed the fruit and separated off the various supports, I could pull the plants out of the soil.  It is one case where it is worth removing most of the roots, since there are various soil borne diseases that affect tomatoes.  I do try and plant them in a different part of the tunnel each year, so that it is only in a bed for one year in four to give the soil a rest.  I’m pretty pleased that the roots of the supersweet 100 plants looked quite healthy.  In the past, particularly earlier in my growing in the tunnel, the roots have been stunted and corky, but these were definitely much better.  The multiflora tomato plants less so.  I’m not inclined to choose them again over ildi.  They seem to have been quite late ripening and the set was quite poor too for the number of flowers.

time over
Past time for harvest!

Although there was no sign of damage yet, I was nervous about the frost harming my unknown citrus tree (see previous post), so I wrapped that up in windbreak fabric after giving it a bit of a prune.  Hopefully that will keep the worst of the cold at bay.  In the photo you can see the tall Yacon is quite burnt by the cold.  I will leave it in situ and let the top growth protect the roots, which will still be developing the edible tubers (I hope).  The longer they are left the better.

citrus wrap
Citrus wrap

 

One thing after another!

green path
Green path

Starting on a positive note, I noticed the other day as I walked through the alder grove in the centre of the tree field, that the field is starting to smell like a wood.  I hadn’t really appreciated that woods have a specific scent, but realised that it wasn’t just the normal fresh air smell that we get, but the damp, woodsy smell of rotting leaves and fungi.  I wish that we had “smellovision” so that I could capture it!  The paths in this area are also much more green than the ground under the trees either side.  This is a bit deceptive I think, since the grass there hasn’t died out fully.  The grass on the path was mown at least once through the year and therefore is fresh regrowth, whereas the grass under the trees is straggly mature growth, admittedly covered a bit by leaves as well.

polytunnel hole
Excessive ventilation in Polytunnel

Then the trouble – Earlier this week it was a bit windy.  Not excessivly so.  Nothing to write home about, I would have said, except that my polytunnel got torn!  The wind was probably gusting to approaching 60mph (update – possibly a bit more; I’m told that over the hill the gusts were approaching 80mph, and since the energy goes by the cube of the speed that’s significantly more likey to cause damage), but the problem really was that earlier in the year the kiwi and the bramble had each decided that the polytunnel wasn’t big enough, and had punched their way through the cover.  This had been aided by the fact that one of our cats (Harry) sometimes uses the polytunnel as a look out station, so had made several tear-along-the-dotted-line holes near the frame hoops, as he climbed about on it.  I pruned out the growth from underneath and it fell outside the tunnel but left a bit of a hole, which is now rather ginormous!  I’m hoping that I can patch it up, since the tunnel cover is only a few years old.  Although it ripped across the width of one of the sections, it didn’t rip too far down, so at the moment is providing extra ventilation!

strapped down
Limiting the damage

I hastily threw the hose across the tunnel to try and stop it flapping in the wind and hence propagating down, weighting the hose ends with car tyres.  This may have helped, since we did have quite a bit more wind after it happened, but it is still only the top that is torn.  Now I need a dry still day to try and patch it up.  Tricky, since it is right at the top of the tunnel, so I can only really reach from the inside.  I have some spare polythene from the old tunnel, so I may stretch that over the top as well, and some ‘gaffa tape’.  I think I’ll need some ‘belt and braces’ if I can keep this cover going for a few more years!

ripe enough
Ripe enough!

I was wondering whether to harvest the Boskoop glory grapes, or whether to leave them a bit longer to sweeten up a bit.   They were mainly getting ripe, just a little bit tart to the taste perhaps.  Since the tunnel had ripped, I decided to cut all the bunches down and have a go at making grape molasses; see here for example method.  The idea was that since we don’t get round to eating all the grapes fresh, it would be a way of preserving them, as well as a fun way of creating a sugar substitute.  I did a bit of internet research and came to the conclusion that the wood ash was optional (some sites suggested adding chalk).  I think the purpose of the additive is to precipitate out the tannins; perhaps making the juice sweeter and less liable to crystallise.

All went well at first.  I picked all the grapes and saved three of the best bunches (1kg) for eating.  There was another 6kg initially, although quite a few were a bit mouldy – I think I missed a few bunches when I was thinning them out!  I crushed the grapes in a sieve and strained the juice through a jelly bag into my jam making cauldron. On the wood stove I then simmered it down from 4 litres down to 1 pint (excuse my ambi-units!), which took about 5 hours, and left it to cool overnight. We had the stove on anyhow – it is our heating source – so no extra fuel required for this operation.

cooking juice
At start of heating

The juice started off a light pink colour with terracotta flecks (not all had strained off).  As it boiled it did seem to create extra flocky bits in the juice and darkened to a dark brown.  It still tasted pretty sharp and hadn’t thickened much.  I think my grapes aren’t very sweet (I should have measured the specific gravity, but couldn’t be bothered to climb into the attic for the hydrometer).  On the following day I decided to boil it again and left it on the stove whilst I picked some achocha in the tunnel – big mistake!  I came back to a kitchen (and house!) full of acrid smoke and a black gooey mess in the pan!  I had left the firebox door open, so the top hot plate just got too hot!  On the bright side, the black mess did seem to comprise of burnt sugar, so I know if I had done it more gently I had a chance of achieving molasses!  I’m hoping I can recover the pan!

black death
Not pekmezi

Next year (or maybe not) I may try a variety on the theme.  First, maybe I’ll try adding chalk (or perhaps sodium bicarbonate) to precipitate out some of the tannins.  Or maybe I’ll do that secondly, since in my research I discovered that cream of tartar comes from grapes.  Actually it seems to come mainly from the bits left over from wine making. Unfortunately I had thrown my residue in the compost before I found this out!  The tartaric acid salts are less soluble in cold water than hot, so precipitate out when the solution is cooled.  When I had cooled the part-formed molasses overnight I did get a very small amount of crystals on the pan.  Again there are lots of articles that you (eventually) find when searching for this, this is one that I think may be most useful.  Since I use cream of tartar a bit in cooking, I think it would be fun to try and make my own another time!

So, not the best of week all in all!

 

 

Autumn

sunshine and showers
Sunshine and showers

Well after a rather wet August, late September was not been too bad weather wise, although October is shaping up to be a bit windy (more on that in a later post!).  We tried to get a final cut of the pathways done, but haven’t cracked the timing.  With the wet mild weather in August the grass had grown long and lush.  Strong winds with rain had led to the grass falling over making it very difficult to cut, even after a couple of days hot and dry.  S. managed to go round the main trackway with the scythe mower, but with a rather poor result.  Some of this was possibly due to a lack of sharpness on the blades, which has now been addressed, but we think that leaving the cut till this late in the season is just not practical.  I guess if the weather had been better we may have been able to cut earlier, but still after the yellow rattle is ripe, however it often is wet at this time of year.

raking out
Raking up

What took S. half a day to cut has taken me about 5 times as long to rake up, and I still haven’t finished!  It is pretty hard work untangling the cut grass from the uncut turf whilst you have a dog trying to catch the rake head!  I have to take a fetch toy as well, but Dyson gets tired and would rather have more direct participation!  Once I have cleared the cut grass away, I can sow the collected yellow rattle seed.  As I tried to explain above, I don’t know whether we will succeed in creating the right rhythm for the plant, which needs clear soil to grow anew each year.  I don’t know whether we will be able to leave it long enough to ripen seeds, as we could do with cutting the grass before it gets too long.

sprouting hazel stick
Sprouting hazel stick (new spruce on right)

I’m planning on taking the cut grass and using it to mulch the trees in the area of the field where they are doing less well, particularly the new trees that I planted this spring.  I used fresh cut hazel twigs from my new hazels to mark the tiny new trees so that I could find them again in the long grass.  Recently I have been surprised to see that some of the hazel twigs started to sprout!  I don’t know whether they have actually formed roots or not.  Often it takes a while for the twigs to realise that they are dead, so they may just be zombies.  In the spring I will need to transplant some of the spruce, where two seedlings have survived in a single plant hole, so I will dig up the hazel twigs then as well.  Thinking about it, I will need to identify the ones that are sprouting now, since they will be leafless still in early spring, I’ll tie a bit of wool around the sprouting ones this week.

fallen leaves
Fallen Alder leaves

The turning of year shows in the drawing in of the evenings (and the later mornings).  Leaf fall gathers under the trees even though only the wych elm are practically leafless.  These leaves represent the carbon and nitrogen made solid by the trees, building soil and trapping carbon.  Autumn colours show briefly before being torn away by the wind.

fleeting gold
Fleeting Autumn

 

 

Summer rain

august view
Late Summer View

As is typical at this time of year, we are getting rather more rain and less sunshine.  Whenever we get a still day the midges make life a misery outside, so you either need a good midge repellent, keep all skin covered, or keep running!  I’m using ‘midge magic‘ at the moment which seems as good as any anti midge I’ve tried.  Last week was a bit windy, gusting to about 45mph or so.  The alder tree branches are very brittle, and quite a few have top branches partially or completely broken off.  I have also pruned a few more of the branches lower down to make the back pathways more passable in the wet.

broken branches
Broken branches

The coming of heavier rain last week also filled the pond back up with water.  It has been much emptier this year than last, although I didn’t think it had been very dry.  Douglas still likes to paddle in the puddle left when it is low, but to be frank he gets a bit stinky in the mud!  The river in spate has a lovely golden colour as it goes over the stones at the rapids, and is inky black with peat in the still deeps.  When the river is low it has almost no colour and is crystal clear.

peaty water
Amber river waters (and Dyson)

We’ve had more ‘free ranging’ sheep along the river banks this year, so there has not been so many wild flowers the other side of the fence.  The trees we cut back when they were felled by the floods have been browsed back as well, so there is still a good clearing letting in light.  There are some hazelnuts showing – usually in large clusters, but not so many as last year by far.

hazel nuts
Hazelnuts over inky water

The late summer flowers are making a show now, with meadowsweet, various vetches and knapweed the stars of the show.  Scabious and ling heather (calluna vulgaris) are also opening their flowers.  I have two of the three common forms of heather growing here: ling and bell heather (erica cincerea).  The bell heather is slightly earlier and the blooms are now fading, whilst the ling heather has paler flowers and is yet to reach its peak.  The third common heather, cross leaf heath, does grow up on the hills, but I’ve not see it on the holding.  It has fewer, larger and paler flowers.

bee on scabious
Bee on Scabious

There are more little hazel seedlings that I have noticed near the river in the tree field.  Some I can leave to grow where they are – they will probably be happiest not being disturbed.  Others, which are too close to the fence, other trees, or on the paths, I will try and remember to move this winter.  The trouble is they are much more difficult to find when they lose their leaves.  I should take down some sturdy long sticks and mark their places!  In the meantime, I try and clear the grass around them and mulch them with it, which makes them easier to find at the moment.

hazel seedling
Hazel seedling

I have pretty much cleared the bracken growing in the tree field.  There really wasn’t very much at all this year.  I should get out and pull the stems growing on the river bank as well, before it starts dying back too much.  The big builders bag of bracken that I pulled last year is still there down by the pond.  Unfortunately it is too heavy for me to move it.  I did think that as the bracken died down it would get lighter, but if it has it hasn’t made enough difference for me.  It is still not well rotted enough for compost, although would do as a surface mulch if I wanted.  I may wheel it up to the new blueberry patch when I get on with that.  Some nice light organic material will be just what the blueberries will like.

editing bracken
Editing Bracken

 

Tidying up the Tomatoes

I can’t convince myself there are tomato fruit yet, however the tomato plants are flowering well.  Since I hadn’t supported them, one or two had fallen over.  Usually I use a length of string to the crop bars in the polytunnel, but this time I pulled out my lovely spiral plant supports and used those for three of the plants.  These supports were a present a (cough) number of years ago and although lovely, I could never justify buying any more.  You simply put the plant up the middle, and guide it into the spiral as it grows taller.  For the other tomato plants I used the old washing line that snapped earlier this year.  It is plastic wrapped, so should be soft enough on the plants’ stalks, and may last a few years yet.

tomato spirals
Tomato spiral supports

I’m pretty happy with the tomato plants.  They look nice and healthy so far, with plenty of flowers developing.  Maybe I’m starting to get the hang of growing them!  I think some are getting a bit shaded by the kiwi and the artichoke, so I cut the artichoke back to remove all the flowering stalks to give the tomatoes a bit more space, and pinched out a few more of the vigorous kiwi shoots.

I also had a tidy round the bed opposite one lot of the asparagus.  There was a quite a bit of perpetual spinach going to seed there, so I cut back all but one of the plants.  The hoverflies love the flowers.  Although they are not showy – just green, they have a lovely fragrance.  I noticed another physalis goldenberry plant in the bed there. It had been completely hidden in the undergrowth.  Not as big as the other physalis plant (which has a flower open!) it seems to have been nibbled a bit at the base, so maybe this is regrowth.

Whilst I was there, I saw a solitary yellow bee happy at work on the milk vetch flowers.  She would pull the lower lip down, suck out the nectar and move on to the next flower, until she had done the whole flowerhead.  I planted the milk vetch (Astragalus glycyphyllos) to create a nitrogen fixing ground cover around the asparagus, and some of the other perennial plants in the polytunnel.  It tends to want to climb in a scrambling sort of way, so I should probably have pinched out the growing tips to make it more bushy.  The flowers again aren’t that special, being a pale yellowish green, but obviously appreciated by the bees!  I may try and save some seed again this year.  If it will grow as well outside as in the tunnel, it would be nice bulky legume for covering the soil in the summer.  It does die down in winter however.

milk vetch apricot and peas
milk vetch flowers, apricot new growth and peas!

The bramble is trying a flanking movement and has sent out a couple of long shoots down the side of the tunnel.  It doesn’t seem to fruiting so well this year, so I wonder whether it would be worth re-routing one of these branches to replace the main stem again.  The pruning guides all suggest renewing the stem every year, which I generally don’t bother with.  I’ve done it once before, when I accidentally cut through the main stem whilst pruning out new shoots.  It’s still a bit early to really tell what the crop will be like, although I have noticed at least one ripe fruit.  Perhaps I’ll keep one of the new stems for the time being and assess the yield later.

I’ve lost one of my apricot fruit but the other is hanging on still.  It is slightly paler in colour now, but I’m trying to resist touching it in case it also falls off.  I know I’m pushing it a bit having apricots this far north, but I did read about monks in Orkney that have apricots in their polytunnel, so I’m not alone in my optimism!

I have several sorts of curcubit in the polytunnel.  There were three courgettes (just using up old seed) two long and one round one.  I’ve lost the single ‘black beauty’ courgette that I planted out – I think Lou-Lou made a bed with it!  The others all look like they are doing fine.  One of the ‘Tondo de picenze’ plants already has a female flower developing which is nice – usually the first flowers are all male.  These are round courgettes; hopefully it will set.  The sharks fin melon are also looking OK; maybe a bit weedy but it is early days yet – they are starting to show signs of wanting to climb.  I couldn’t find the labels for the pumpkin nuts (a hull-less pumpkin for seed), so am not sure where that is!  Around the courgettes there is a nice groundcover of baby kale, chickweed and leef beet.  It doesn’t seem to be doing any harm yet, but I can pull a bit out around the plants and either eat, or use the weedings as mulch.

curcubits
Courgette Tondo di picenze on left, all green bush on right. Sharks fin melon at back

I am worried about my cucumbers though.  I haven’t tried growing them for a few years; although small ones would be useful to sell in the shop, we don’t really eat them ourselves.  These were cucumber ‘Tamra’ from real seed, and I don’t think they have put on much growth at all since being planted out.  I’m wondering at the moment if they are more susceptible to the dreaded spider mite.  I know I have this in the tunnel – It was particularly a problem in the early years, attacking the grape vine, courgettes and aubergine plants.  I don’t bother  with aubergines any more (although never say never!).  It may be that it has just been a bit cold for cucumbers.  I think they prefer it a little warmer, and we’ve not had much sun this week, and only a couple of warm days last week too.

cucumber
rather sorry cucumber (courgette leaf on right)

 

Rainy Season

This was going to be an update on the polytunnel, but I’m excited about some things in the tree field, so those come first.

Usually the dryish weather lasts into the middle of June, but this year it has broken a bit early.  There was a nice bit of rain last weekend, and again through this week so the burns and the river are now overflowing.

The first exciting thing then (not chronologically, but logically) is that the pond at the bottom is once again full.  During the week it just had a little puddle from it’s own catchment, but either the shallow springs are going again and/or the burn on that side is full enough to have water all the way down (often it disappears again on the way down).  This would have been quite exciting, but more exciting (especially to the dogs unfortunately) was what we found on the pond.  The dogs saw them first, and then I saw a lady mallard flying off with a squawk over the fence to the river.  Left behind were about three frantically cheaping baby ducks.  They are very tiny, and I have no idea where the nest is.  I’m thinking it must be on the river bank, otherwise the dogs probably would have found it before now.  The pond would have made quite a nice nursery swim for the babies if it wasn’t for my bad dogs.  The river is in full spate after the rain, so the little ones would be swept quite away.  Eventually the dogs came to me.  They had been more interested in the mother than the babies, so noone was hurt.  Hopefully the mum would soon have returned to the babies again.  We’ll have to keep the dogs away from the pond for a bit.  This is difficult, as due to some building work, part of the deer fence to the garden area is down at the moment.  I was going to put some temporary fencing up anyhow, so I’ll escalate that task for when the rain clears.

baby duck
Baby duck in pond

On the way back up the hill again I was on the lookout for something that I had found the previous day.  On the grass there had been what I thought was a tiny rotten birch twig.  I wondered how it had got there and had turned it over with a twig that I was hoping to mark orchids with.  To my surprise the twig moved!  Not a twig but a largish moth!  On that occasion I did not have my camera with me (it was raining!) so I was very glad to find the moth still in the (birch) tree to which I had moved it.  Looking it up later I found it was a buff tip moth.  Although quite common in the south of the UK it is less so in the north.

bufftip moth
Not a twig

The other interesting thing, is that I may have seen this moth as a caterpillar.  I didn’t post about it at the time, but last summer I noticed one or two alders that had clumps of caterpillars in them.  They were distinctive in the way they formed a mass of caterpillars.  I’m pretty sure now that they were buff tip caterpillars, so it is nice to see that at least one made it to adulthood.  They pupate in the soil, so that may be why this one was on the ground.  It must have just emerged.

buff tip caterpillars
Mass of buff tip caterpillars

The rain has come in good time to keep watering the seedling trees I have planted in the tree field.  As well as the tiny spruce, I have also relocated about a dozen tiny rowans (why do they like to germinate in the driveway!), a couple of sycamore (ditto!) and several plums, damsons and apples from shop fruit that was past it’s best, or used for jam making.  The latter’s seeds had been placed in small seed trays (actually fruit punnets) outside and I got quite a few germinating this spring.  Rather than leave them to starve in the seedtrays I was able to plant them out last week, with a proper double spade square hole.  They may not have good fruit that ripens here, but they may at least have blossom to cross pollinate my orchard fruit.  I could try and graft good fruiters onto the trunks in the future.  I am hopeful that the damson seedlings and the plums that we ate in late september in Devon may have useful fruit, if only for jamming.

plum seedling
Plum seedling

When we planted the trees in 2011 we experimented with planting comfrey around some of them to see if they would act as a living mulch.  I had found this quite successful in Solihull around established soft fruit so, since we had been having difficulty finding enough time to mulch the newly planted trees, I wondered whether this would be an easy way to keep the grass down.  We just stuck ‘thongs’ of comfrey, of which I had plenty growing in the fruit garden, into the turf about two feet from the trees.  It wasn’t that successful as it turned out.  We found that although most of the comfrey took OK, it was a few years before they could out compete the grass, and by that time the trees were already established.  They do make lovely flowers for the bees though through the summer.

I had read in one or two of my books that other people had found that a bank of comfrey several plants deep could be used as a weed barrier around planting areas.  Last year I planted several thongs below the newly mulched orchard area to the north of the trackway, in the hopes that these would eventually keep out the worst of the couchgrass.  It is dramatic that the only ones that have grown well have been the ones adjacent to the mulch.  The ones planted with turf on each side are still really tiny (although mostly still there).  I don’t remember there being any difference between them when planted out.  So on my mental list of things to do is to mulch between the comfrey there if I get time.  It’s probably not a high priority, since the comfrey will probably still grow and in a year or so form a canopy by itself.

comfrey mulch
Comfrey – also between mulch and trees

The grass has grown lush and green with the rain, and the buttercups and pignut have started flowering.  So pretty with the rain dewdrops sparkling in the sun.  The buttercups seem particularly profuse in the area just below the orchard, and the pignuts in the southernmost strip along Jo’s field.  The midges are here now too, so the rain is definately a mixed blessing.  We change to longer hours next week in the shop next week so  I will have to get to bed a bit earlier.  The sun was still setting at about 9.20 last night.  I could still see the sunlight on the hill opposite us.

douglas in sun
Douglas and pignut
pignut sparkles
Pignut sparkles

Turning Japanese or OK in the UK

I need to do a bit of research at the moment on Japanese cookery.  Particularly the use of Japanese spring mountain vegetables or Sansai (山菜).  There are a couple of reasons for this:  Firstly, these are predominately perennial plants gathered from the wild in Japan (or at least that was the case originally) and I am interested in perennial plant food sources.  Secondly, the climate in the mountains of Japan is a little cooler than elsewhere in Japan and these plants are likely to do OK in the UK.

Typically sansai are the fresh sprouts of leaves and flowers of perennial plants and trees that are cut and eaten when young.  Many of the plants are already grown in the UK as ornamental garden plants, and most Britons do not know that they can also be eaten.  As we also know, everything can be edible once, and edible does not always mean tasty.

For example there are believed to be links between the eating of warabi (bracken ferns, pteridium aquilinum) and various cancers, although this site says that prepared correctly, and eaten in moderation, they are both delicious and safe.  My mum says she tried bracken fern only once, so I guess she was not impressed, but maybe she did not prepare it correctly.  I think I may give it a miss just now though.  I do love to see it at this time of year as the bracken angels unfurl.  Eating it as I weed out the young shoots could be tempting!

angels
Bracken “angels”

I’ve found a couple of lists of sansei online: shizuoka gourmet  and organic growers school  for example, although some of these are not necessarily spring vegetables.  These are the plants I am most tempted by, with the Japanese vegetable name if known:

Indian cucumber root Medeola virginiana

Ostrich fern Matteucia struthiopteris, kogomi

Honewort Cryptotaenia canadensis, mitsuba

Bamboo Phyllostachys spp.

Japanese spikenard, Aralia cordata udo and yamaudo (bundle of blanched shoots) see here for example

Japanese pepper tree Zanthoxylum piperitum kinome

Angelica tree shoots Aralia elata tara no me

Japanese sweet coltsfoot, giant butterbur (unopened buds), Petasites japonicus giganteus, fukinoto

Plantain lily Hosta fortunei  kiboushi, Hosta montana urui, and Hosta sieboldiana

Glory bower peanut butter shrub Clerodendron harlequin kusagi

Indian plantain Cacalia delphiniifolia, C. hastata ssp. orientalis shidoke, or momijigasa

I already have varieties similar to the following:

Solomon’s seal Polygonatum commutatum and P. odoratum amadokoro

solomons seal
Solomons seal shoots at the correct age for cutting

Arrowhead Sagittaria latifolia

wapato
Sagittaria latifolia or wapato tubers

Chocolate vine (fruit) Akebia

Dogtooth violet Erythronium japonicum katakuri

dog tooth
Dogs tooth violet in flower (tubers are edible)

Orange daylily Hemerocallis fulva Nokanzou

Japanese ginger Zingiber mioga, Mioga

Japanese horseradish, Wasabia japonica, Wasabi

wasabi bed
New Wasabi bed – placed by kitchen door to receive teapot washings

Most of these are still being established so I am yet to try some of them.  The wapato tubers are slimy to clean, but taste innocuous like potatoes when cooked.  Solomons seal shoots were very bitter – I only cut a couple of shoots, so next year I will try changing the water.  Beneath the bitterness there was a sweet taste so I think they are worth trying again.

I’m not sure whether we will like wasabi, normally we’re not big eaters of mustard or horseradish, however when I read about it, wasabi seems to like conditions very similar to Skye’s normal weather – never above 15 celsius or below 5 celsius and wet all the time!  All it will require is protection from the strong winds.  Having an interest in expensive dining (having the three chimneys restaurant just over the hill from us) I thought it would be fun to try anyhow.  I have sourced plants from two different UK sources (hopefully about 4 varieties in total).  These I have put in an old wooden tub.  I changed half the compost for fresh peat free commercial compost.  The old stuff had been half and half soil and compost.  Mixed in, I hope it will be good enough for the wasabi plants.  They haven’t keeled over and died straight away, so I am hopeful that the bit of afternoon sun they will get on this corner of the house won’t be too much for them.  I tried a bit of leaf and stem, and these were surprisingly mild in flavour, so perhaps we will get to eat some of the harvest after all!

 

May days

dry pond
Dry Pond

It’s been staying dry.  Not bone dry but misty-isle dry.  We’ve had a bit of mizzle, even some proper rain, but not enough to make the burns run again yet.  It’s a bit odd that the burns went dry so soon.  I can only assume that it must have been quite a dry winter – although it didn’t seem that way at the time.  This year the pond by the river has dried up completely.  I don’t know whether our tadpoles managed to survive or not….  We are forecast to have rain again on Saturday night, so maybe it will be enough to water the plants a bit.  So far, the rain just makes the surface of the soil wet, rather than soaking in.  Luckily our burn in the gully is fed by a deep spring so although down to a trickle, it still flows.  I am using one of the pools there as a dipping pond; filling the watering can there when I do the patrol with the dog-boys.  Then I can use the water on my pot plants or in the polytunnel.

dipping pond
Dyson in dipping pool

The bluebells are now putting on a lovely show in the tree field.  In places it looks like a bluebell wood!  Since it has also been staying quite cool (about 9 degrees celsius overnight and 11 during the day) the flowers are lasting well.

bluebell woods
Bluebell woods!

I am starting to see the orchids coming up in various places.  Some I remember from year to year, others are a surprise.  Unfortunately one of the big ones (probably a hybrid) in Dougie’s field got caught by frost.  That’s the first time I know that has happened.  Where I see them in the trackways, I have been marking them with sticks again so that S. can easily avoid them if he takes the mower down again.

marking orchid
Marking Orchids in trackways

I am hopeful that we have had a better set of cherries this year. It is still too early to tell yet really, however there definately seem to be cherries on this tree in the orchard area, and although I thought the morello in the fruit garden had none, I can now see those developing too.

cherries
Hopeful orchard cherries

More of the first planted trees are reaching maturity.  There is blossom on more of the hawthorne, and wild cherries.  Also and for the first time, there was blossom on at least one of the cherry plums, and a couple of saskatoons.  Maybe they liked the warm weather last year, or maybe they have just reached a critical size.  I don’t expect that there will be much, if any fruit, but it bodes well for future years.  One of the more exciting flowers for me was one of the hollies in the front garden has blossomed.  Holly trees are usually either male or female, and judging by the pollen on these flowers this plant is a male.  No berries yet then this year, but hopefully one or more of his neighbours will be female, and eventually there will be berries.

holly flowers
Male holly blossom

At this time of year the sycamores also come into bloom.  They are not really showy flowers, just a pale green chandelier, but the insects love them.  As you walk round the garden you become aware of a humming, and it is coming from the sycamores.  As well as bees there are wasps feeding on the pollen, and hoverflies and other flies.

buzzing tree
Bumblebee enjoying sycamore flowers

On the drive bank things seem to be holding on.  It has been difficult to water the plants on a slope, but they all got watered in pretty well when planted, so hopefully will survive OK.  The cooler weather means they are less stressed anyhow.  The bulbs leaves have faded as expected, and some of the tiny escallonia have flowers!  There are some signs of seeds germinating, the buckwheat and calendula I can identify, but there are also weed seeds as expected.  Not much grass yet so that’s good.  It will be nice to see the earth covered.

seedlings
Buckwheat seedlings on drivebank

My hablitzia are springing forth.  I think that this year I will try harvesting some, so watch this space….

happy habby
Happy habby bed

 

Shorts and Wellies

waternish Skye
Ploughing at Trumpan, Waternish, Skye

I’ve been on holiday this week.  My friends AC and DC have been staying locally and have been pottering round with me.  The weather has just turned from cool and dry to warm and dry, hence the title.  I have been practically running round naked, (which I think of as when I’m down to single layers of clothing) and actually showing my knees today!  There is no danger of frost now, but I have noticed a little damage to the new growth on the grape vine in the polytunnel.  I have bought S. a weather station recently with an extra temperature and humidity sensor for the polytunnel.  We are still playing with it, since the signals are getting interfered with by our wifi, but the temperatures in the polytunnel were varying from over 30 deg. Celsius during the day to only 2 deg. Celsius at night.  The temperature at night is much warmer now (about 12 degrees or so) and I’m opening the doors more to keep it a bit cooler during the day.

finished tea garden
Tea garden after tidying and planting

Although on holiday, we have managed to achieve quite a bit (even some of the things I had on my list to do).  DC has been going round taking off tree shelters, and keeping the dogs amused.  It’s quite nice to think that these are some of the trees that he himself helped plant just a few years ago.  AC and I have been clearing and planting in the tea garden extension.  The ground is lovely to weed at the moment; so dry the earth just falls off the roots of the weeds.  I cleared out some docken and buttercups, but was quite pleased to find only a little couch growing in from the edge which had just been mulched last year.  I pulled off the tops of the weeds, left the leaves on the beds, and threw the roots to add to the soil around the adjacent trees, where the rock is rather close to the surface.   We planted the artichokes and potatoes that Frances of island threads sent me (thanks again!), as well as my saved oca (and some more from Frances).  AC also re-mulched with cardboard the area by the track that I left under mulch last year.  I had a trial clearing the end of the bed where I’d planted the peas.  Although the couch came out nicely, there was too much of the thinner stringy grass that creeps over the surface, so I’m hoping that another year will clear that a bit more.  We cut back and thinned out the kale that was flowering.  I think it will regrow again to provide another crop.  The tops we used to mulch around the lowest of the ‘new’ blackcurrant bushes.  Hopefully they will fruit a bit better this year than last year.

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The other blackcurrants in the tea garden had a lovely lush new lawn growing round them!  I didn’t manage to clear out the grass in the bed next to them before it went to seed and regretted it!  Hopefully cutting it back with shears and mulching with it’s own leaves and cardboard will be enough to clear it again.  There didn’t seem to be much in the way of  nasty weeds there, which is pleasing.  I was hoping to transplant in some of the sweet cicely and good king henry that has seeded in, but that will have to wait till next year now.

The weather is really too nice to be spending much time in the polytunnel (a bit like last year), however we have managed to clear the beds for the tomatoes (although not planted yet).  I have decided to plant them in the lower southern beds.  There is a awful lot of parsley going to seed in there, so we stripped off the leaves and have dried about four batches in the lower oven.  The kale was unfortunately a bit mildewy, which it usually is in the tunnel at this time of year, but there was a fair amount of leaf beet for spinach.

melon seeds
Sharks fin melon – 17 months after harvest

AC has sown my curcubit seeds.  We ate the last sharks fin melon a few weeks ago (nearly eighteen months after harvest and still perfect!) so I scraped out and saved some of the seeds before cooking it.  I have plenty of seeds as well for next year, just in case I get another failure.  The curcubit seeds have all gone in the propagator, although they could probably be sown direct in the polytunnel with the temperatures as they are now.  It looks like all my sweetcorn seeds have failed:  both those that were sown direct, and those in the propagator.  I can only assume that I drowned them.  I sowed them at the same time as the peas (which have germinated well).  They were fresh seed.  I presoaked them for a few days to rehydrate before sowing, but maybe I soaked them for too long.  It probably isn’t too late to try again.  I’ll see if I have any more of that seed and just soak it overnight, and sow direct this time.

While the earth is so dry I’ve been doing more weeding/editing around the fruit garden as well, getting out some of the comfrey that is persisting. and transplanting some strawberry plants.  I also was going to transplant some rowan seedlings in amongst the ash trees in the tree field.  They seem to like to germinate in the rocky scree of the driveway.  I managed to get out about a dozen little trees and one rather larger one, that were growing in less than optimal positions.  Then I started to turn some turfs for planting holes, in between the two bands of new spruce trees (that we have been giving a little water to in this dry weather). When digging the second hole, I found my right calf muscle seize up painfully with cramp, and it has been a bit painful the last day or so.  I think it was all the digging in the tea garden extension that worked it too hard.  It seems a bit better now with rest and ibuprofen, but I may have to heel the little rowans in somewhere else (they are in a pot of water at the moment).

finished blueberry mulch
Mulched patch for blueberries

DC and AC also helped me mulch the area where I am hoping to plant blueberries in the tree field.  First we had to shift all the conifer branches that I had placed there from the driveway tree pruning.  The grass had started to grow through them, but it wasn’t too difficult to disentangle them yet.  We then spread out several lengths of black plastic underlay (reclaimed a few years ago from the local hall when it flooded) and used the tree branches to weight them down.  This was easier with a few extra pairs of hands.  I’ll assess the couch grass at the end of the summer and decide whether to leave the plastic down for another year then.  I’m thinking of making slightly raised beds for the blueberries (since the area there is a bit of a bowl) and planting the ‘ditches’ in between with comfrey for mulching.  I’m thinking some well rotted sawdust and lots of bracken leaves is what I need to plant the blueberries into.

 

Frostbite

Ashtree
Ash dieback?

I was rather worried when I saw this damage this week.  Many of my ash trees are showing blackened leaves.  Particularly towards the bottom of the trees.  Some are fine however with fresh green leaves and unbroken buds, although some dieback over winter means that some of the buds are dead.  I thought this was chalera dieback for sure and was envisaging having to dig out and burn all my ash tree saplings.

ash trees
blackened leaves on several ash trees

I was glad then to see similar damage on other trees – first wych elm, then oak and sweet chestnut.  Not perhaps so many, but similar scorched new growth.

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My conclusion is that we have actually suffered a light frost that has damaged the new growth on some of the trees.  Up by the house we don’t seem to have been affected and nothing in the polytunnel seems to have been damaged.  The weather recently has been cool and fairly clear – dry with a north east wind.  I hadn’t realised it had been quite so cold as it obviously has been.

sunshine
Fresh spring leaves (f – b larch, willow, alder, beech)

The fresh young growth of the trees is beautiful at the moment.  The translucent leaves catch the light glowing vibrant shades of light green.  The larch in particular are lovely with soft fountains of bristles from the branches.  Many of the evergreen trees show a contrast in colour between the old and new growth.  The new holm oak leaves are a pinky cream colour, and the spruce tips lime green against the british racing green of the older leaves.  Actually the spruce are looking a bit sparce as they shed their older needles before regrowing new needles later.