Well, the sad news is that the remaining apricot fruit didn’t make it to ripeness! I think a drop of condensation landed on it and it started to rot during the warmer weather we had in early July. It was definitely changing colour, but was still hard and (yes I did try it!) sour. I’m pretty happy to have got fruit set in the first proper year of the tree and am learning more about how to prune it! I have given it a rather more brutal late summer prune than I think will normally be required. It has surprised me quite how vigorous the tree has been. So much for dwarfing rootstock! I wish the trees outside were as vigorous. The shelter and extra warmth of the polytunnel will of course be contributing much to the lush growth. I have taken one of the branches right back in the hope that the tree structure will improve, with more branching – I need to prune harder next time in the spring!
I had my ‘champion of england’ peas from the HDRA growing up the apricot, they are starting to dry off nicely now, and an achocha vine is also making a tentative effort. Those are generally doing better this year than I have achieved in previous years and have some fruit developing on the standard variety. The large fruited achocha variety, with the pretty cannabis like leaves, is flowering, but I have not noticed any larger fruit yet.
The new grape vine Zalagyongye has a few nice bunches of grapes and Boskoop glory had lots of lovely bunches. I think the kiwi vine is rather shading the grapevine, since most of the Boskoop grape bunches were either right at the start of the vine, or towards the far end, where there is less shade from the kiwi. I know I should have thinned out the bunches earlier, but again we seem to have had a lovely dry summer, plus I was busy with the building work, so didn’t play in the tunnel so much. The grapes within the bunches were also packed quite tight at that stage so it was awkward to get in there with the scissors to cut them out. A little shuffling with my fingers was required to gain an angle of access. I invested years ago in a special round ended short bladed pair of scissors, which minimise the damage to grapes that are left on the bunch.
I took quite a number of bunches out completely and have juiced them to make ‘verjus’. At first I tried to use my hand juicer, which looks a bit like a plastic mincer. Unfortunately it wasn’t up to the job. I was afraid if I put any more force on the handle it would snap! The pips were jamming it I think. Instead I blasted the fruit in my food processor and then seived the puree. Verjus or verjuice is a condiment used like vinegar or lemon juice. I’m yet to experiment with it, but this recipe looks like a simple one to try. At first the juice was cloudy, but it settled out after a day in the refrigerator, and I could pour off the clear juice from the top. In an attempt to help it keep, I heated the juice to almost boiling, then poured it into sterilized bottles.
I have had a few fruit off the courgettes – I never get the gluts that other gardeners
boast complain of. They are still flowering happily however. I probably don’t feed them enough. The cucumbers have tiny female fruit that just seem to have been sitting there for weeks. I don’t know if they have been fertilized, but they haven’t rotted away either. I suspect one of the issues may be lack of light. They are now almost completely swamped by the adjacent courgettes, but still seem to be fine otherwise. I lose track on the pumpkin and sharks fin melon – there are certainly several vines creeping around and climbing with female flowers, but no significant swelling of fruit yet. I live in hope!
The sweetcorn seem to have all disappeared – just a total washout there. I have a single self seeded nastutium that is making a bid for world (or at least polytunnel) domination. Unfortunately it is just a scarlet one, not the lovely tawny one that I had last year that I think it seeded from. At the edges of what should have been the sweetcorn bed I planted out some foxtail millet (Setaria italica), which grew from HPS seed. This is now showing tiny flowers, so that is exciting for me. The fuchsia berry has grown quite lush, but is only now starting to flower. I’m worried that the berries (if I get any) won’t have time to ripen before the frosts come, or the autumn damp rots them off.
The goldenberry (Physalis peruviana) has lots of tiny lanterns. This page says to wait to harvest these till the fruit stem turns brown, which will be much later in the year. I couldn’t find much else about growing it, but apparently the fruit is also effective in treating diabetes. I found lots of recipes on goldenberry jam and using goldenberries – mostly dried. I don’t expect I’ll get that many fruit. I’m still not sure where the other physalis came from (near the asparagus) I’m wondering if it could have been a seed that didn’t germinate that somehow got lost in the compost and redistributed. The plant is much smaller, so I think it is a new season plant rather than one that overwintered.
Elsewhere in the polytunnel the tomatoes are doing mostly fine. No sign of any ripe ones but plenty set on the supersweet 100 and little yellow multiflora. I’m not happy with the stupice however. That was new seed, but the plants are slightly strange with distorted leaves and few fruit set. Looking this up I think it is tomato mosaic virus. The RHS says that this can be transmitted through seed, and since this is the only variety affected I think that may be what has happened. I’m a bit annoyed about that, since this may compromise my other tomatoes in the future. I’m probably best off not saving seed at all this year. As far as I can find out the only control is to pull as much of the affected plants out as possible, which i have now done. A bit annoying to say the least when there are fruit on the vine! Also annoying me is that I don’t seem to have noted where I got the seed from, despite trying to keep better records. I’m pretty sure it was new seed this year, so I may have it noted in the paperwork somewhere!