Sometimes I just get a bee in my bonnet or a brain worm, and it niggles at me until I`ve worked out a solution. When I read `The One Straw Revolution` by Masanobu Fukuoka it opened up a whole new way of thinking for me. The concept that humankind cannot understand nature and that we should therefore immerse ourselves back and let nature take the driving seat is beyond what I was trying to do with my perennial vegetables and `edimental` food forest. My gardening has shifted away from annuals, but I now feel I can go back to growing them in a freer style. This thread, https://permies.com/t/163437/RED-gardens-simple-garden, on simple gardens was another part of the jigsaw for me, giving the concept of a simple succession or crop rotation if you will.
Neither what Fukuoka did with a two season grain system, or what Bruce Darrell did with a successional monocrop is quite what I want to do. Neither would work here, and I`d like to avoid the plastic sheeting too. I also want to create landraces for Skye of each of the crops I grow. This is another concept that is obvious once you take off the blinkers of modern agriculture. Diversity is the tool that will overcome changing times ahead.
There are two main problems I need to overcome: being able to cover the soil adequately in winter, either with standing crops or mulch, and initial clearing of a large area of grass.
Tackling the second issue first. I am hoping that direct sowing of grazing rye, Secale cereal, into short cut turf as soon as possible (end of September) will give it enough time to get roots going overwinter and then provide enough competition during the summer to crowd out some of the perennial grasses. If this doesn’t look successful by late spring, I’ll have to try mulching out the area with plastic and/or cardboard.
I had thought of trying to rent a field locally, but really that would be a bit over ambitious, so I`m going to use the area of the treefield which had mainly ash trees, now cut right back, due to dieback. It`s a bit of an irregularly shaped area, but that won`t matter when working manually. It is well drained (which is one reason the trees haven`t thrived; the grass there is more suited to drier conditions) with a slight slope to the south east. The soil (compared to much of my land) is pretty deep, being more than 12 inches to bedrock in the main, although quite compacted and with stones that make digging slow. After growing to maturity the first summer, hopefully the rye will produce enough straw to mulch out most of the rest of the grass over the following winter.
So the basic idea is a simple rotation: grains → peas, beans and broccoli → roots → replant perennials including potatoes→ back to grains again. I`m going to encourage self seeding where possible and gradually develop landraces over time. I`m not wanting to spend too much on seeds to start off and hope to spend no more than £100 this year (much of that on the grazing rye). Some of this will be for sowing next year, I want to autumn sow, or allow self seeding where possible, as being less work than spring sowing, although more seeds will be required to allow for losses over winter.
My first step was to start ordering seeds. I`m going to try and get two new varieties of each of the crops I want to grow and combine them with whatever other seeds I can obtain in the meantime. I have a few different varieties of peas for example, saved up over the years.
My next step is already taken. In this part of the treefield the trees have not been very successful. As well as the ash, there are a few small rowans, and some relatively young spruce and pine that I planted to create an intermediate shelter belt. There are also some baby korean pines and a couple of monkey puzzle seedlings, but in the main the area is quite exposed. I am going to try to make a quick growing shelterbelt from my perennial kale. Many of the side branches have broken off in the wind this week, and I have cut them to shorter lengths, so getting two or three cuttings per bramch. These I have inserted just downwind of the embryo shelterbelt. I don`t suppose the kale will inhibit the conifer`s growth, and by the time the conifers are big enough to shade out the kale, they will be creating shelter of their own.
I’ve been a bit busy with shop projects recently, and with the daylight being so short at the moment, I haven’t actually done very much outside. It is just past the solstice and it is dark till 8 a.m. and dark again at about 4.30 p.m. The days are supposedly getting longer. Usually by the start of February the difference is appreciable. Some plants are already starting to show spring growth; the celandine leaves are already forming, others don’t seem to have realised yet that it is winter! Some of the fuchsias still have most of their leaves. Although the winter hasn’t been too bad yet, this week is set to be colder and drier, so at once will be frostier, but nicer for working outside.
In the former DRG I have staked the Gevuina, which is starting to rock in the wind a bit. I’ll prune the leader out this summer coming and see if I can start a new plant from the removed tip; it is supposed to be fairly easy to take cuttings. The two seedlings that grew this summer are still doing well. I have just left them outside in the wet and they seem to be thriving. I wonder if they prefer the cooler damp conditions, rather the drier, warmer conditions I tried in the polytunnel with previous seeds. Maybe a little warmer to germinate, then outside to the wet again? I still have several pots with seeds in that have not started to germinate but look healthy.
I am rather keen to grow many more monkey puzzle trees. They grow so nicely and shrug off the winds here. The plan would be to put them all down the hill (not near paths) and let them grow until they fruit. Then the female trees can be kept to provide nuts, and the male trees harvested for timber. To this end I bought a moderate amount of Scottish harvested seeds from an ebay seller, and have put these to germinate in the kitchen. Based on the instructions provided by the seller, I soaked the seeds overnight, placed a layer of damp vermiculite in a couple of old strawberry punnets, pushed the seeds in about half way, put the lids back on the trays and put the trays stacked on top of each other near the stove flue.
Every few days I sprayed the tops of the seeds with water to keep them damp. After a couple of weeks I taped up most of the ventilation holes in the lids, since the seeds seemed to be getting a little dry in between sprays. As I noticed that there were a few roots developing the other day I tipped the seeds out and sorted them.
About one third were sprouting so I potted them into small pots. They are still in the kitchen at present to keep them warm, I’ll transfer the pots to the study windowsill in a week or so, when they seem to be settled down, and keep spraying them till then. There were a few seeds that had rotted, so these were removed and the rest put back in the vermiculite, to carry on germinating. It may be a few months before all those that will have started sprouting.
The tomato and shark’s fin melon seem to be doing well on the window sill, however the tamarind has died. I think it was too cold for it on the window sill. I moved it through to the kitchen, but I’m pretty sure it is too late.
The weather again hasn’t been kind recently. Not really out of the ordinary; just unrelenting rain and wind, with not enough let up to get much done. It’s not true that I’ve been doing nothing, and I probably haven’t achieved nothing, it’s just that I seem to have finished nothing! The days are getting longer however. I always feel that by Valentine’s day the worst of the winter is over.
Outside I still haven’t completed the path round the hump. Nearly there however, and the gradient of the ramp down has been improved by some of the turf that I have dug out of the widened path. I have also made a bit of a ramp half way round as an alternative route down (although again this is not finished!).
I have a number of spruce and pine seedlings to bulk up the windbreaks and make some new windbreaks in the sparse area of ash. Hopefully they will be surviving OK in the bag they are in at present, since they have been in there rather longer than I had intended. The soil is rather claggy to be planting in as yet, although I have dug quite a few square holes in preparation. I am also relocating some of the self seeded hazels that have planted themselves in less than desirable positions. I have been making a little thicket of them on the lower south side of the main track loop. This spot used to go by the unfortunate name of poo corner, since that was where Dougie usually felt inclined to relieve himself during a quick outing in the tree field. It now has the alternate name of Harry’s corner, since we buried our cat Harris there recently. He had a very quick illness, not we believe related to his ear condition, some sort of thrombosis that caused paralysis of the back legs. He died probably of heart failure at the vets a day later. Apparently it is often misdiagnosed in towns as traffic accidents, since the cats one minute are fine and the next are dragging their rear legs. Anyway, now Harris has a hazel tree on his grave.
I have also started making holes along the main trackway. I noticed the piles of cut grass that still were sitting along the track sides from last year, and it occurred to me that if I planted more berry bushes along there I could just rake up the grass and mulch them, rather than carting the grass to mulch somewhere else. I’ve got some gooseberry and black currant cuttings that can be relocated, or I can strike some new ones this year still.
I received the seeds from the HPS seed scheme, and some from the Agroforestry Research Trust at the end of February, and organised them: ones to sow in spring, ones to sow straight away and ones that needed some stratification. So some have been put away, some sown in pots outside or in the polytunnel and some have been placed in bags with damp tissue in the fridge to get a chilling. Probably these could also have been sown outside mind you, since it is almost the same temperature out there as in the fridge! Already some of my apple seeds have germinated in the fridge: saved from some UK grown russets and rather delicious cooking apples grown near Carlisle. I’ll have to transfer those seeds from the fridge to pots outside as soon as possible to give them proper growing conditions. I also noticed that some damson seeds I sowed from fruit eighteen months ago are now germinating in the polytunnel. Although another job not finished, it’s nice to make a start on growing trees that may produce fruit for us in ten years or so!
I indulgently bought myself some plants that were not on my essentials list this year. I found on ebay a seller of different Yacon varieties, who also had a different Mashua and Colocasia edulis as well as Apios americana and different tigernuts. Well it seemed worth getting a few if I was going to get any! They seem nice little tubers anyhow. I have potted them all up in the polytunnel for the moment (except the tigernut which will want warmer conditions), and have also replanted a number of the Yacons I grew myself last year in one of the polytunnel beds.
Unfortunately I’ve lost quite a few of my oca tubers to mice! They had been sitting in a basket on the sittingroom windowsill, and I noticed this week the basket was somewhat emptier than it had been last time I looked. Underneath the basket was a pile of tuber shavings! I guess they liked the juiciness of the tubers, since they don’t seem to have eaten that much, just chewed them all up. Some of the tubers were probably as big as the mice! Luckily they didn’t find the different coloured tubers in their bags, so I quickly have planted four tubers to a pot in the polytunnel. I selected four large and four small of the red tubers from Frances to see if that makes any difference to the plant yield. It may take more than one generation to see a difference, if any, from selecting for tuber size.
I have also been digging up the kiwi vine: another nice indoor job, of which more later. It will also soon be time to start sowing tomato and pepper seeds. I think I have some seed compost left, but I am out of the multipurpose compost and will have to get some more for planting out seedlings and potting on. Another trip to Portree looms I guess.
For my birthday S. bought me a rechargeable reciprocating saw. I am hoping that it will be robust enough to use for most of the coppicing work. A chainsaw would be a little daunting, and using a hand saw is slow work! It has been too windy to think about cutting trees down (although it will soon be too late as the trees start to grow!), but I have christened the saw by cutting up the pile of coppiced trunks that were cut last year and have been drying up by the house. I’m pretty pleased with it. The battery pack it takes is the same as S’s tools he used on the cars, so that should be convenient. It did seem to chew through the reserves when I used it, although that was probably more intensive work than the more thoughtful process of cutting trees down.
On another happy note, my windowsill orchid seems to have enjoyed it’s holiday outside last year so much that it has put up the first flower spike in ten years! It did try when we first moved up here, but unfortunately I didn’t realise there was a flower spike, divided the plant and the flowers all dropped off. This time it seem quite content to look out the window. I must remember to holiday it outside again during the summers – it definitely looked greener and plumper than before.
As usual, this year I have been collecting and saving seeds of various plants around the holding, for propagation and to give away. This is a list of seeds I have surplus of, so please let me know if you would like to try any of them. They are a mixture of wild and cultivated, annuals and perennials. Also, if I have mentioned anything elsewhere that you would like me to save seed or take cuttings of that I haven’t this year, I can maybe do next year for you.
Wild flower seeds (all Skye natives):
Meadowsweet (Filipendula ulmaria)
Pignut (Conopodium majus)
Knapweed (Centaurea nigra)
Self heal (Prunella vulgaris)
Bushvetch (vicia sepium)
Red clover (Trifolium sp.)
Perennial vegetable seeds:
Good king henry (chenopodium bonus henricus)
Caucasian spinach (Hablitzia tamnoides) (from my habby bed by the workshop!)
Sweet cicely (Myrrhis odorata)
Salsify (Tragapogon porrifolius)
Goldenberry (Physalis peruviana) (seed from surviving second year plant)
Annual vegetable seeds:
Achocha fat baby (Cyclanthera pedata I think) This is smaller, but sets fruit sooner than the other achocha.
Achocha Bolivian giant (Cyclanthera brachyastacha I think). This has fewer, much larger fruit and takes longer to grow.
Achocha Bolivian giant (from smooth fruited plant, I don’t know how the offspring will be!)
Note: all these achocha have been grown in the same polytunnel in close proximity, so if they can cross they may have.
Carlin pea (Pisum sativum)
Flat leaf parsley (Petroselinum crispum)
Blue lupin (probably Lupinus perennis)
Milk vetch (Astragalus glycyphyllos)
Some of these I have more seed of than others, so let me know quickly if you are very keen on anything in particular.
The word sounds like a sneeze, but the fruit tastes like a cucumber. Finally I have achieved achocha heaven in the polytunnel! They are fruiting like mad, and the only pity is that it is now a little late in the year for salads (called ‘cold suppers’ in our house and not including too much green, since S. is not keen on lettuce). The Bolivian giant is living up to its name with fruit twice or three times the size of the standard achocha. It has smoother fruit with finer tentacles.
The standard one was first to set fruit, although both were flowering months ago. I just love the exotic appearance of the fruit and they taste OK, as I said just mild and cucumber like. This means to me that they taste slightly odd warm. Not unpleasant, but they don’t really substitute for courgettes in hot dishes, which I was hoping they would. I tried some on pizza and they were fine, just odd! I need to look up some more recipes! I am intending to collect seed from both varieties to ensure fresh seed next year, so I am leaving the earliest fruit to grow and ripen. They may cross however, so I could end up with something a bit unpredictable.
Another success (so far!) are the remaining tomatoes. As I said in a previous post I had to remove the stupice tomatoes, but the super sweet 100 are starting to ripen now and I’m looking forwards to picking the first fruit! These were from my saved seed and I wasn’t sure whether they would come true, since I did see somewhere, after I had planted them, that this variety was a F1 hybrid. So far it looks like the plants are all red cherries as expected, so I’m not hesitating in collecting seed again. I have still quite a few varieties of tomato seed and I don’t have space to grow very many. This is because I grow them direct in the soil and try and rotate them in the polytunnel beds so as not to build up diseases (like that virus Grrr!). My plan is to grow the oldest varieties so that the seed that I have is rejuvenated, and then I can get rid of the older seed. I was surprised how well some of the old seed did germinate, although slowly. The seedlings didn’t thrive however and (honesty now) got a bit neglected at a critical seedling stage, so I lost them.
The millefleur tomato (which came from the same source as the fated Stupice by the way) are yet to ripen. As promised they have enormous trusses of flowers, although so far not setting as well as the other multiflora tomato I used to grow (Ildi). It is still early days yet though and I would try them again before rejecting them. They are heavily shaded by the kiwi and bramble above them, which I think hasn’t helped.
Under the kiwi and grapevine the asparagus plants are growing well and some have flowered. So far just male flowers, which is supposed to be better for prolific spears. However I have read (I think it was from Bob Flowerdew) that the female plants tend to have fatter spears, which I agree with him may be preferable. Anyway the plants seem to be doing alright this year, so maybe I’ll get to harvest some next year (if they would only stop growing over the winter!). The courgettes seem to have given up actually setting fruit, so I have left the two that remain to grow into marrows. I’m pretty sure that at least one sharks fin melon has set too, although I will have to go on a gourd hunt soon to see if I can find and protect any pumpkin nut squash. If there are any they are well hidden in the undergrowth.
Other news in the polytunnel is that the black grapes, Boskoop glory, are starting to turn colour. There are a few grapes that are going mouldy, so I am trying to pick those out without damaging the rest of the bunch. I’m not sure if these got slightly damaged when I thinned the grapes out, or whether there is another reason for that, but I’m pretty happy with the crop overall. The white grapes are actually already ripe! Or at least some of them are. I felt them and they gave a little and I sampled a few from the end of the bunch! Being green and staying green means it is a bit more difficult to tell whether they are ripe and this seems extremely early to ripen, so Zalagyongye is a good variety to try if you have an early autumn!
I have hacked back both the kiwi and the bramble in the polytunnel and have definitely decided to evict the kiwi vine this winter. It has shaded that end of the polytunnel too much, and needs more than one prune in a summer to keep it from getting completely rampant. Although the flowers are very pretty and it does set quite a few fruit, these are a bit small and sharp for my taste. If I was to plant a replacement I would try a kiwiberry – Actinidia kolomitka or Actinidia arguta. The fruit of these are supposed to be smaller, not hairy, sweeter and ripen sooner than the larger kiwi fruit. They still generally need male and female plants (although there are a few self fertile varieties: issai and vitikiwi for example). I think I will leave the bramble to grow again and see how that does by itself: it will be very difficult to get rid of now anyhow! It is nice to get early sweet clean brambles, and it has done a bit better this year than last but it has still struggled to get space and light with the kiwi adjacent to it. The kiwi I will try and transplant. It can grow up one of the sycamore in the front garden. I don’t suppose the fruit (if any) will come to much outside, but I may still get flowers.
The Yacon plants that I planted out first in the tunnel (on 26th March) have grown simply HUGE! Literally some are almost taller than I am! The ones that were planted slightly later (10th June) are much smaller. I’m a bit surprised that they didn’t catch up more. None had any compost in the planting hole, although I have been liquid feeding them both on occasion. It is possible that the later ones are a bit more shaded, with large parsley going to seed nearby. The real proof will be in the harvest of course, so watch this space.
Finally I will just mention the Fuchsia berry. It has put on a lot of growth recently. The flowers are yet to open, although are getting larger. I have pinched out quite a few of the growing tips, to make the plant more bushy, the thought being more branching = more flowers. However, we are getting quite late in the year now for setting much in the way of fruit. I may try and take some cuttings. It would be good to have a back up plant or two on the windowsill in case we have a hard winter.
I came across a clump of a really pleasing new plant recently: Rhinanthus minor or yellow rattle. I sowed some near the orchard area, but none have appeared there. These ones appeared right down by the river on the north corner of the tree field near near where I coppiced the alder earlier in the year. There seems to be a number of plants judging by the size of the clump, so it may have been seeding around for a few years unnoticed. It wasn’t the flowers I noticed first, but the seedheads, which are a line of small inflated bladders.
Yellow rattle is a annual plant, so needs to resow itself every year. It is semi-parasitic on grasses and other plants. By reducing the vigour of grasses it enables a wider range of meadow flowers to grow. The historic practise of cutting hay for winter feed suits it’s lifecycle. When the seed is ripe they rattle in the bladders in the wind and the farmers knew it was time to cut the hay. The seeds readily fall out, or are added with the ripe hay as supplementary feed into other meadows. They need to overwinter before germinating, but have a short viability, so need to grow and set seed successfully in order to propagate. How they seem to have managed to survive in the sheep field previously I don’t know!
Since some of the seed is already ripe, I have been spreading it along the trackways a bit. If we manage to cut the grass properly in the autumn, this will expose the soil a bit (which is important to enable successful growth). We can cut just a strip of narrow path to walk along again next year and the rattle (hopefully) can grow in the rest of the trackway, set seed and be cut in autumn again. I’ll save some seed to scatter after the grass is cut this year as well.
When I read up about yellow rattle I was excited by the possibility of it reducing the vigour of couchgrass, but unfortunately it doesn’t like couch grass or other very vigorous grasses which swamp it. However it is a happy addition to the flora and hopefully will increase the diversity of wildflowers in the tree field further.
I’ve been on holiday this week. My friends AC and DC have been staying locally and have been pottering round with me. The weather has just turned from cool and dry to warm and dry, hence the title. I have been practically running round naked, (which I think of as when I’m down to single layers of clothing) and actually showing my knees today! There is no danger of frost now, but I have noticed a little damage to the new growth on the grape vine in the polytunnel. I have bought S. a weather station recently with an extra temperature and humidity sensor for the polytunnel. We are still playing with it, since the signals are getting interfered with by our wifi, but the temperatures in the polytunnel were varying from over 30 deg. Celsius during the day to only 2 deg. Celsius at night. The temperature at night is much warmer now (about 12 degrees or so) and I’m opening the doors more to keep it a bit cooler during the day.
Although on holiday, we have managed to achieve quite a bit (even some of the things I had on my list to do). DC has been going round taking off tree shelters, and keeping the dogs amused. It’s quite nice to think that these are some of the trees that he himself helped plant just a few years ago. AC and I have been clearing and planting in the tea garden extension. The ground is lovely to weed at the moment; so dry the earth just falls off the roots of the weeds. I cleared out some docken and buttercups, but was quite pleased to find only a little couch growing in from the edge which had just been mulched last year. I pulled off the tops of the weeds, left the leaves on the beds, and threw the roots to add to the soil around the adjacent trees, where the rock is rather close to the surface. We planted the artichokes and potatoes that Frances of island threads sent me (thanks again!), as well as my saved oca (and some more from Frances). AC also re-mulched with cardboard the area by the track that I left under mulch last year. I had a trial clearing the end of the bed where I’d planted the peas. Although the couch came out nicely, there was too much of the thinner stringy grass that creeps over the surface, so I’m hoping that another year will clear that a bit more. We cut back and thinned out the kale that was flowering. I think it will regrow again to provide another crop. The tops we used to mulch around the lowest of the ‘new’ blackcurrant bushes. Hopefully they will fruit a bit better this year than last year.
The other blackcurrants in the tea garden had a lovely lush new lawn growing round them! I didn’t manage to clear out the grass in the bed next to them before it went to seed and regretted it! Hopefully cutting it back with shears and mulching with it’s own leaves and cardboard will be enough to clear it again. There didn’t seem to be much in the way of nasty weeds there, which is pleasing. I was hoping to transplant in some of the sweet cicely and good king henry that has seeded in, but that will have to wait till next year now.
The weather is really too nice to be spending much time in the polytunnel (a bit like last year), however we have managed to clear the beds for the tomatoes (although not planted yet). I have decided to plant them in the lower southern beds. There is a awful lot of parsley going to seed in there, so we stripped off the leaves and have dried about four batches in the lower oven. The kale was unfortunately a bit mildewy, which it usually is in the tunnel at this time of year, but there was a fair amount of leaf beet for spinach.
AC has sown my curcubit seeds. We ate the last sharks fin melon a few weeks ago (nearly eighteen months after harvest and still perfect!) so I scraped out and saved some of the seeds before cooking it. I have plenty of seeds as well for next year, just in case I get another failure. The curcubit seeds have all gone in the propagator, although they could probably be sown direct in the polytunnel with the temperatures as they are now. It looks like all my sweetcorn seeds have failed: both those that were sown direct, and those in the propagator. I can only assume that I drowned them. I sowed them at the same time as the peas (which have germinated well). They were fresh seed. I presoaked them for a few days to rehydrate before sowing, but maybe I soaked them for too long. It probably isn’t too late to try again. I’ll see if I have any more of that seed and just soak it overnight, and sow direct this time.
While the earth is so dry I’ve been doing more weeding/editing around the fruit garden as well, getting out some of the comfrey that is persisting. and transplanting some strawberry plants. I also was going to transplant some rowan seedlings in amongst the ash trees in the tree field. They seem to like to germinate in the rocky scree of the driveway. I managed to get out about a dozen little trees and one rather larger one, that were growing in less than optimal positions. Then I started to turn some turfs for planting holes, in between the two bands of new spruce trees (that we have been giving a little water to in this dry weather). When digging the second hole, I found my right calf muscle seize up painfully with cramp, and it has been a bit painful the last day or so. I think it was all the digging in the tea garden extension that worked it too hard. It seems a bit better now with rest and ibuprofen, but I may have to heel the little rowans in somewhere else (they are in a pot of water at the moment).
DC and AC also helped me mulch the area where I am hoping to plant blueberries in the tree field. First we had to shift all the conifer branches that I had placed there from the driveway tree pruning. The grass had started to grow through them, but it wasn’t too difficult to disentangle them yet. We then spread out several lengths of black plastic underlay (reclaimed a few years ago from the local hall when it flooded) and used the tree branches to weight them down. This was easier with a few extra pairs of hands. I’ll assess the couch grass at the end of the summer and decide whether to leave the plastic down for another year then. I’m thinking of making slightly raised beds for the blueberries (since the area there is a bit of a bowl) and planting the ‘ditches’ in between with comfrey for mulching. I’m thinking some well rotted sawdust and lots of bracken leaves is what I need to plant the blueberries into.
Since I started the retaining wall down the drive I have become quite excited about what I can plant here. It’s not quite what I envisaged when I was playing fantasy gardens in my head. Indeed it has turned out in many ways to be a far better ‘microclimate’ than I was thinking. Because the wall gives a possibility for a well drained, south facing slope I am able to plant some of the more tender plants that would otherwise struggle to survive a wet winter here.
Having built the wall and the main steps from the house direction, I spent a bit of time getting two minor retaining walls and some further steps from the drive in the best place. I hope I have put the paths where the dogs are most likely to want to run, since they can be a bit heavy footed at times. The plants that I had collected were laid out in their pots to decide a planting arrangement. I bought a few sacks of multipurpose peat free compost to try and improve the soil a bit, that was forked in before planting the plants. The final stage was to sprinkle over various plant seeds that will hopefully provide some infill until the plants grow big enough to cover the soil. I still have to finish off the north east corner back to the bank behind the barn (behind the lower Land Rover in the slideshow above), with some more steps, and I have the last few plants to go in at the bottom corner and at the far side of the path at the top of the bank.
As well as the Mediterranean herbs, rosemary and sage, that I bought in Portree, I also have a number of plants that I have been propagating over the past couple of years. The plan is to have a windbreak at the top of the bank that will provide forward shelter a bit for the plants. Although they will still get the driving salt rain onto them on occasion, hopefully this will provide a modicum of protection. I have some Escallonia cuttings which are pretty well grown. I am hoping that some of these have pale coloured flowers and some the standard dark pink that is more common around here. The Escallonia has lovely flowers in the early spring, glossy green evergreen leaves and it seems to enjoy Skye’s bracing weather. It can get a bit big for itself, but stands cutting back if necessary also. I have also grown from seed this year some Japanese quince (Chaenomeles japonica) which I have seen in flower around here and am hopeful it will fruit for me. The fruit makes very nice jelly – like a lemony flavoured apple and the flowers are lovely. Since these have been grown from seed I won’t know what the flowers and fruit are like until they happen. Anyway, they should also make a tough wind resistant shrub at the top of the bank. I’ve got a couple of shrubs that my mum gave me that were looking for a home – a variegated philadelphus (which should have lovely scented flowers if I’m lucky) and a variegated cherry laurel. Hopefully these will be tough enough to cope with the wind there.
Since I haven’t finished clearing the orchard area of couchgrass, I have made the decision to plant some of my asparagus plants on the drive bank. It isn’t ideal, the asparagus has a reputation for not liking root competition, and I also haven’t really improved the soil much for it. It is probably a bit too exposed also, but that should improve as the Escallonia grows (competing at the roots as it does so!) I just don’t think that leaving the asparagus in pots for many more years will do it much good either. It should like the well drained sunny aspect anyhow.
I’ll put the planting plans in below although I suspect that the labels won’t be legible online.
The seeds that I have surface sown include a sedum mix for roofs and walls, birdsfoot trefoil, bush vetch (vicia sepium), mexican marigold (tagetes minuta – old seed that never germinated well when it was fresh!), pot marigold (calendula sp.), Broom (cytisus scoparius), Licorice (glycyrrhiza glabra), Some sort of buckwheat that was supposed to be Fagopyrus dibotrys but has turned out to be a variety of annual buckwheat, Caraway, Crithmum maritimum (rock samphire). I’m hoping that the bank will act as a nursery for some of these plants that can then be transplanted elsewhere; particularly the broom, which seems to struggle in pots for me.
I have also sown, mainly in with the asparagus, some milk vetch saved from the polytunnel. I have been growing it amongst my asparagus there in the hope that it will make a non-competitive ground cover. So far it doesn’t seem to be doing any harm anyhow. It has fairly inconspicuous flowers, and lovely curled seedpods. Hopefully it will provide a beneficial groundcover here on the drivebank also.
At present the planting looks a bit bare. Soon the weeds will start growing as well as the groundcover seeds and the rest of the plants. I hope I can keep this bit of the garden looking like someone cares, so will have to try and keep on top of the weeds in the early stages. At least I don’t think I have couch grass on this bank, although there is the very fine red tipped grass that is almost as bad!
For the first time in a few years, I have planted peas outside this year. In the past they have done pretty well for me, and it was more that I didn’t really have anywhere to put them that put me off growing them. I have grown them in the polytunnel, and they do grow well in there also. They don’t generally make it as far as the kitchen however! With the tea garden extension, I have a fair amount of space. So this year I have used some longish side branches cut from the alders that I felled, and some side branches from the alder grove just below the hump at the south side, for pea sticks.
The pallets in the tea garden don’t quite overlap enough to give brilliant wind reduction at the moment. I have enough pallets to finish the job, thanks to the delivery driver arranging a few spare pallets to be dropped over. But I still need to dig out the couch and nettles along the edge by the trackway, so the ground levels still aren’t right there to complete the fences. Anyhow, I planted out the bare root hazels that had been ‘heeled in’ in one of the sections and cleared it in preparation. The peas went in a row parallel to the windbreak, and the pea sticks leant up at an angle just past them. These were carlin peas that I had saved from peas grown in the front garden in 2011. They had been put in water to soak a couple of days prior. There were lots of them, so I just sowed them really thickly. Between the peas and the pallet I transplanted some good king henry and sweet cicely seedlings that had self sown near my plants in the tea garden.
Along the edge by the access path I have planted the colourful oca tubers that I bought from real seeds. I have tried to put colours not too similar next to one another so that I can keep the resulting tubers separate when it comes to harvest. There did appear to be some duplication of tubers (as expected) so some will bulk up numbers more quickly than others. One tuber also does look like the variety I have grown before.
Also planted at the edge are a few heath pea (lathyrus linifolius) plants that I grew from seed last year. They have been neglected in modules, but most seem remarkably to have survived no watering and little compost, they are tough little plants it seems! Also planted in here were the last perennial kale plants. The ones that I had planted out as soon as they rooted grew far bigger than the ones left in pots. I also planted out an angelica plant that I had bought from Pointzfield herbs this spring.
I had three varieties of peas I wanted to grow this year. As well as the carlin peas, I wanted to try the tall purple mangetout, that I have grown only in the polytunnel till now. Because I want to try and save fresh seed from these, I have planted up a wigwam of alder peasticks in the front garden. This is the other side of the barn from the tea garden, so there is little chance of the plants cross-pollinating. I have also planted out in this area some of the plants that have been (mal)lingering in pots. I put a few of my new sweet violet plants against the sycamore trunks, a little honeysuckle to grow up them, a few campanula latifolia along by the path and some rather small martagon lily seedlings that I grew from my HPS seed last year. I’m currently debating with myself as to whether to plant one of my new mint plants in there too, or whether to confine it to a pot to keep it in restraint.
The third variety of peas that I have planted are some Heritage Seed Library seeds that I didn’t grow last year. Champion of England is a tall (could be up to 10 feet!) marrowfat pea. Since I only have a few seeds I decided to grow these in the polytunnel. I have planted then in the bed below the apricot (which I must read up about pruning!). When preparing the bed I inadvertently dug up some Apios americana tubers that I had forgotten were there. They have only just started into growth. Hopefully I haven’t damaged the growing tips too much.
It all looks great before the weeds start to grow!
Being as the year is just about over, it seems appropriate to have a little look back at this point in time.
I haven’t written about some of the trivia that I’ve been doing more recently at home, partly because much of it is unfinished yet, and partly to catch up with my holiday garden visits. Over all we have been pleased with the way the trees have grown this year. S. managed to pick a nice tree to bring in and decorate this Xmas. It’s getting a little more difficult to find a spruce tree that is small enough and isn’t being an important part of a windbreak.
The ash and alder as usual, along with the spruce, have grown well. You can also see how the trees with a little more shelter grow a bit better. Even some of the hazel is growing a bit better in places. I’m a bit worried about the ash however. Although it grew well again this summer, as we saw, as usual there is quite a bit of die back. This time the bark staining seems to match the characteristics of chalera. I had a look online at the woodland trust and forestry commission sites and the way the staining goes up and down from the leaf buds does seem to match chalera, however, there is no internal staining of the wood when I split it down the middle. I’ll send the pictures off to the woodland trust. These ash trees were ones they helped us buy, so they should be able to give us some advice about it.
I have grown a few new unusual edibles for the first time. Oca, wapato (sagittaria latifolia), marsh woundwort (although I also found this growing natively in the tree field I think) and edible lupin. This last was part of Garden Organic members’ experiment. In summary I’d have been better off eating the lupin seeds they sent rather than planting them. I’ll do a brief post about them separately however.
I’ve managed to grow some new perennials from seed, now I just need to get them through the winter. Some of them came from the Hardy Plant Society seed distribution list, and some were bought from various suppliers. I have a number of cornus kousa, a couple of canna indica, several akebia triloba, two different passiflora, broom, watercress, astragalus crassicarpus, a couple of campanula varieties and dahlia coccinia. A few others germinated and perished including gevuina avellana (second time of trying) and hosta. Many more seeds also never managed to germinate for me. I have quite a few little plants waiting for their “forever home”. One korean pine is still alive, but very small. A saltbush plant is doing quite well in a pot, but I’m not sure if its atriplex halimus or a. canescens.
Crop wise I grew physalis peruviana for the first time on Skye. I seem to remember growing it in Solihull and not being particularly impressed. Here in the polytunnel it has grown quite huge and is still alive at the end of December, although with a little mildew. It could grow as a perennial if it isn’t too cold, which was one reason I gave it a go. The berries are nowhere near ripe however. Along with many of the things that needed potting on and watering it got a bit neglected due to the super hot early summer. I don’t think it was a fair trial therefore, since it didn’t get an early start. The plants have grown huge compared to the fruits produced. I seem to remember reading that this can be due to good nitrogen content of the soil (producing lush foliage and little fruit) however this does seem unlikely for me!
Another plant that got a slow start, but made good growth is tomatillo. These were so stunted when I planted the few survivors out that I nearly didn’t bother. Once in the ground they grew away fine. I’ll have to check how they are doing now.
The tomatoes managed to ripen a few delicious fruit before I had to harvest them due to mildew on the vines. The supersweet 100 was earliest and quite prolific. The first in the field wasn’t but did pretty well for a standard salad tomato. I like it because it is a bush variety, and it stayed quite compact. This makes it easier to grow close to the edges of the tunnel. Spread out on the window sill we did get a few more fruit to ripen, but many just went mildewy there.
Achocha needs to go in earlier. I couldn’t resist ordering the giant bolivian variety from real seeds again this year even though I know it really struggles to get going for me! This year I didn’t get any fruit before the plants got killed by the frost! S. doesn’t really like globe artichoke. He finds it a bit of a fiddle to eat. This is a pity, since I have managed to get a few more plants of a known variety to germinate and hopefully get them through the winter. I will try one more in the tunnel and the others outside anyhow. I want to try eating the cardoon stalks next year. It is a case of remembering to tie them up to blanch at the appropriate time.
I’m fairly pleased with the way the apricot is growing: a bit more quickly than I was expecting. I’m hoping I may get a few blossom this spring with any luck! Still got a bit more formative pruning to do, but it’s looking good so far, as long as it stays small enough for the tunnel! The boskoop glory grapevine did well. I didn’t manage to harvest all the grapes before they started to go mouldy. The autumn was a bit cool and windy, although not unusually so I would say. The new Zalagyongye vine started to set the single bunch very late and they stayed very small, although were quite sweet. Hopefully it will do better as it gets older.
I’m wondering whether to give up on the kiwi vine. I picked the fruit a week or so ago, they were starting to drop off the vine, but still don’t seem very sweet. Judging by the grape, it hasn’t been a good year for ripening, but considering the size of the vine and the use we get of the harvest (there are more pleasant jams to make) I’m not sure it’s worth the space it takes. S. wasn’t keen on getting rid of it because it is a lovely big plant. It does also produce a huge amount of large leaves which have dropped off and formed a mulch layer in the tunnel which is nice. I’ll need to rake them off the paths though. Since S. spoke up for it I’ll prune it back a bit, give it one more season and then we’ll see. If I do take it out I was thinking of replacing it further up the tunnel with a kiwi-berry actinidia arguta, or kolomitkes. These have smaller, hairless berries that ripen earlier, so are likely to be more successful for me. The plant is also a little less vigorous, so takes less pruning.
I have two pineapple guava at the bottom end of the tunnel. These have not flowered yet, but are growing well. I have been nipping out the longer shoots to encourage the plants to grow bushily. This will stop them getting too big too soon and also maybe more dense flowering if and when that happens. I don’t know whether they will ripen fruit for me. They need a hot summer to ripen. However the flowers are supposed also to be delicious, so I would be happy to settle for those!
A number of strawberries fruited in the tunnel. I had them from two different sources, and I can’t remember now which is which! I did get a few very delicious berries, but struggled to keep them watered and lost a few plants. I have managed to pot up a number of runners from one of the successful plants, so can move those into some of the gaps. I also have a number of different strawberries outside some of which managed to ripen a few berries, but need a big of feed and weeding really.
Still in the tunnel the asparagus is starting to look promising. It is still shooting up spears now however! I’m hoping that next year I can try and harvest a few shoots, so watch this space. Another success has been the milk vetch which I grew from seed. In one of Martin Crawford’s books he suggests it as a non competitive perennial ground cover with shallow roots. I’ve planted it in various places around the tunnel. I’m hoping it will cover the ground around the asparagus plants, since they don’t like competition from weeds. If they managed to fix a bit of nitrogen that also wouldn’t be bad!
The sweet potato harvest was rather small. I think I didn’t manage to water the plants enough. They were lovely big plants when they went in. I’m wondering whether they were actually a bit too big. One of them had rather more tubers than the other, but they were all a bit tangled up, as if the plant had been a bit pot bound and never really developed tubers beyond the roots already started. The other had longer roots, but several only just starting to thicken. Either it had been cut back by the cold too early, or it just didn’t grow quickly enough. Unfortunately, I don’t think either of these plants or tubers are likely to survive the winter. I’ll give it a go however, since it will be silly to fork out that value again. If I can plant them out earlier, and feed and water them better, they may stand a better chance….
Somewhere near the sweet potato are two dahlias. These were dahlia coccinia. I grew them from seed from the HPS list, and they have attractive burgundy foliage and pretty red single flowers. I didn’t try eating the petals of these, although they should be edible along with the tubers. I have a couple more that grew and flowered in pots. These need to be moved somewhere frost free over the winter so they don’t rot. I’ll try and post about harvest another time when I’ve tried them. Apparently the taste and texture is variable….
The climbing nasturtiums were a little slow to get started. I think they got a little dry in the hot earlier summer. Once things cooled down there were a couple that did very well, including one growing through the apricot that hasn’t got killed by the frosts yet. The one opposite this had the most beautiful tiger red flowers however. I’ll try and get seeds from this! I’m not keen on eating them, although I believe all parts are edible, but I do like the flowers. I also like the way outside that the circular leaves catch rainwater and form droplets.
The unknown citrus is still looking quite green. While it is still mild I will wrap it in some fleece to try and protect it a bit this year. Unless it has some established branches it will never flower and we won’t find out what variety of fruit it has.
The polytunnel pond has held water which is a good start considering I had to repair the liner before using it! I grew watercress, marsh woundwort and sagitaria latifolia in pots in it. The watercress has escaped from its pot and seems to be mainly floating round on the surface. I think it will die back overwinter, so am not sure whether it will return or not. The pond was also very useful as a means of soaking seeds trays and watering from the bottom. I’m very glad I designed some very shallow shelves around the edges, as well as much deeper ones! It was certainly welcomed by Mr. Toad, and although there were insect larvae and algae it never got stagnant or a noticable source of pests. Midges breed on damp vegetation of which there is plenty outside, so it didn’t contribute to those Scottish pests either!
Having seen Sagara’s successful olive fruit, I have to conclude that none of my olive flowers did set fruit. The plant itself looks pretty healthy though. It has grown a bit and bushed out. I’m hoping it will overwinter alright in the ground in the tunnel, since the soil in there should be fairly dry and it is protected fully from the wind. Fingers crossed for more flowers next year. I have read that olives fruit better with cross fertilisation, so maybe I should look out for another variety. I’m not quite sure where I would plant it though!
Since I only got one surviving five flavour berry, I have obtained another two plants from two different suppliers. They are both supposed to be self fertile, but should also fertilise each other, and the surviving seedling. Both are planted out in the tunnel and mulched now for the winter. The passionflower and akebia were still very tiny plants as we went into the winter, so I’m not sure they will survive. I’ll try and remember to bring some into the house to overwinter as insurance if I can find the spare plants!
The yacon grew quite huge in the tunnel, at least above ground. It has pretty well died back now, but the oca is still green in there, so I may leave digging both until the oca has finished its stuff. I had not split the Yacon plants which I think did give them a better start this year. I think I will maybe try and propagate a few more plants for outside growing, but generally leave the inside plants as undisturbed as is compatible with digging up the edible tubers! The oca and Yacon outside have been harvested (I’ll write about that together). The oca seemed to be doing better outside, but died back more quickly. The Yacon outside seemed a lot smaller: we’ll see what the harvest is like!
I’m reasonably pleased with the landscaping I achieved in the tea garden extension and orchard area. I need to carry on eliminating perennial weeds (couch grass particularly) and get on with ground cover planting. I’m also putting up some windbreaks in the tea garden extension, thanks to our new grocery supplier at the shop, who make their delivery on a pallet. I was particulary pleased to recieve a scarlet pallet! Next year I also want to do a bit more work in the fruit garden to change the path layout, and maybe get rid of the autumn fruiting raspberries, which are really too late to be worth the effort. I also have started a retaining wall along the driveway. This gives me a nice south facing well drained site. I need to get a good windbreak planting along the top. I have some escallonia cuttings coming on nicely, which I know do very well here. These have nice raspberry pink flowers. Although the plant is not edible, it is tough, quick growing, evergreen and attractive, which I think will be enough in this location.
I’m definitely looking forwards to 2019 and all the exciting things growing next year.